Three cups of oatmeal, ?> cups of graham flour, 1 cuj) of butter, I/2 cup of sugar. 1 teaspoonful soda dissolved in 2 tablespoons of sour milk✪ Graham Oatmeal Cookies. Mix oatmeal and graham flour, then add the butter. Add sugar and sour milk and soda. Mix as soft as possible and bake in a Jewel Eange. j\1rs. Duncan Camrbelu. Oatmeal Cookies. One heaping eu]) of sugar and scant cup of butter beaten to a cream, 2 eggs and SUFIORIOR COOK BOOK 119 1 c'Li[) oi sour milk: 2 (•ii})s of DousinanV P>t'st Piitoiit Hour ;hi(I 'i cups of Quaker oats, 1 teaspoon soda, ^ ^ cup of chopped walnut nirats and 1 cuj) of clioppecl vaisiiis, 1 teaspoon ciniiiiinon. Drop thi'Ui from tlie spoon on i;i'eased tins and bake in a mod- erate oven in a .Jewel IJange. ^Ins. A. J. Yungblutpi. Oatmeal Cookies. Three eggs, 1 cup oi' sugar, 1 cup of siiortening (part butter and part lard), •<! tablespoons of soui- milk, 1 hncl teas]ioon of soda. 2 teaspoons of spices, 2 cups of Doiisman's Best Patent flour, ."? cups of I'olled oats. Mrs. Si:Y:\rorR Holly. Oatmeal Drops. One cup shortening, half lai'd and half buttci-. 1 cup Itrowii sugar, 2 eggs, 1 cup sour milk. 1 teaspoon soda, ])inch of salt, 2 cups Dousinan's Best Patent flour, 4 teasi)oons cinnamon, 2 cups rolled oats. Drop in tins. Bake in a Jewel Pangc. Mary BorROiKR. Dollies* Rocks. One cup butter, V/^ cups sugar, 3 eggs, 1 teaspoon cinnamon, 1 teas})oon all- spice, 1 cup chopped walnuts, 1 lb. dates, pitted, 21/. cups Dousman's Best Patent flour,✪ Oatmeal Drops 1 teaspoon soda in 3 taldesjioons of boiling water. Drop on 1)uttcred tins and l)ake in a Jewel Range. jMrs. A. M. Cole, Calumet. Rocks. One and one-half cups brown sugar, 1 small cup butter, 21/0 cups Dousman's Best Patent flour, .'5 well-beaten eggs, 1 teaspoon soda in 1 cup hot Avater, 1 cup raisins, 1 cup nut meats, chopped. Drop froin spoon and bake in a Jewel Range. Mrs. Si'Orley, Xegaunee. Rocks. One and one-half cups brown sugar, 1 cup butter, 3 eggs, 1 level teaspoon of baking soda dissolved in % cup of l)oiling water, 1 cup chopped almonds, 21/. cups Dousman's Best Patent flour. Droj) in pan in small spoonfuls and bake in moderate oven in a Jewel Range. INFrs. E. TTari'Js. Cocoa Tea Cakes. Beat singly 3 large eggs into a scant cup of sugar creamed with a third of a cu]) of Initter. ^Yhen smooth and light add i/o cup of milk and 1/2 cup each of Dousnmn's B( st Patent flour and corn starch sifted Avith 3 level teaspoons of leaking powder and 14 cup of cocoa. Beat well, a(hl a little salt and i'^ teaspoon of vanilla. Place in muffin pans, sprinkle with chopped nuts ami bake in a modei'- ;ile oven in a dowel IJangc. Miss Klizaretii Jordan. Washington. D. C. Soft Ginger Cookies. One cup lard, 2 cups molasses, 1 cup sugar, '/o cup !^<>ui" civani, 3io teas[)oon-^ so(hi, 2 eggs, 1 tables])oon ginger. "Make up soft as possible. Bake in a Jewel Range. This is a very large measure. One-lialf makes a good measure. ;Mrs. E. R. Xelson. Ginger Drop Cakes. One-half c\ii» butter, i/. cu]) sugar, 1 v\\]) mi>lasses, 21/. cups Dousnuin's Best Patent flour, 2 teas])oons soda in a cup of boiling water, 1 teas])oon each of ginger, cloves and cinnamon, 2 eggs, beaten and put in the last thing. Pake in gem pans in a Jewel Range. ' (ir.oiiLvxA Rogers. Ginger Cookies. One cup lard, 1 cup brown sugar, 1 cup molasses, 1 egg, 1 teaspoonful ginger. ✪ Jumbles

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Three cups of oatmeal, ?> cups of graham flour, 1 cuj) of butter, I/2 cup of sugar. 1 teaspoonful soda dissolved in 2 tablespoons of sour milk. Mix oatmeal and graham flour, then add the butter. Add sugar and sour milk and soda. Mix as soft as possible and bake in a Jewel Eange. j\1rs. Duncan Camrbelu. Oatmeal Cookies. One heaping eu]) of sugar and scant cup of butter beaten to a cream, 2 eggs and SUFIORIOR COOK BOOK 119 1 c'Li[) oi sour milk: 2 (•ii})s of DousinanV P>t'st Piitoiit Hour ;hi(I 'i cups of Quaker oats, 1 teaspoon soda, ^ ^ cup of chopped walnut nirats and 1 cuj) of clioppecl vaisiiis, 1 teaspoon ciniiiiinon. Drop thi'Ui from tlie spoon on i;i'eased tins and bake in a mod- erate oven in a .Jewel IJange. ^Ins. A. J. Yungblutpi. Oatmeal Cookies. Three eggs, 1 cup oi' sugar, 1 cup of siiortening (part butter and part lard), •<! tablespoons of soui- milk, 1 hncl teas]ioon of soda. 2 teaspoons of spices, 2 cups of Doiisman's Best Patent flour, ."? cups of I'olled oats. Mrs. Si:Y:\rorR Holly. Oatmeal Drops. One cup shortening, half lai'd and half buttci-. 1 cup Itrowii sugar, 2 eggs, 1 cup sour milk. 1 teaspoon soda, ])inch of salt, 2 cups Dousinan's Best Patent flour, 4 teasi)oons cinnamon, 2 cups rolled oats. Drop in tins. Bake in a Jewel Pangc. Mary BorROiKR. Dollies* Rocks. One cup butter, V/^ cups sugar, 3 eggs, 1 teaspoon cinnamon, 1 teas})oon all- spice, 1 cup chopped walnuts, 1 lb. dates, pitted, 21/. cups Dousman's Best Patent flour, 1 teaspoon soda in 3 taldesjioons of boiling water. Drop on 1)uttcred tins and l)ake in a Jewel Range. jMrs. A. M. Cole, Calumet. Rocks. One and one-half cups brown sugar, 1 small cup butter, 21/0 cups Dousman's Best Patent flour, .'5 well-beaten eggs, 1 teaspoon soda in 1 cup hot Avater, 1 cup raisins, 1 cup nut meats, chopped. Drop froin spoon and bake in a Jewel Range. Mrs. Si'Orley, Xegaunee. Rocks. One and one-half cups brown sugar, 1 cup butter, 3 eggs, 1 level teaspoon of baking soda dissolved in % cup of l)oiling water, 1 cup chopped almonds, 21/. cups Dousman's Best Patent flour. Droj) in pan in small spoonfuls and bake in moderate oven in a Jewel Range. INFrs. E. TTari'Js. Cocoa Tea Cakes. Beat singly 3 large eggs into a scant cup of sugar creamed with a third of a cu]) of Initter. ^Yhen smooth and light add i/o cup of milk and 1/2 cup each of Dousnmn's B( st Patent flour and corn starch sifted Avith 3 level teaspoons of leaking powder and 14 cup of cocoa. Beat well, a(hl a little salt and i'^ teaspoon of vanilla. Place in muffin pans, sprinkle with chopped nuts ami bake in a modei'- ;ile oven in a dowel IJangc. Miss Klizaretii Jordan. Washington. D. C. Soft Ginger Cookies. One cup lard, 2 cups molasses, 1 cup sugar, '/o cup !^<>ui" civani, 3io teas[)oon-^ so(hi, 2 eggs, 1 tables])oon ginger. "Make up soft as possible. Bake in a Jewel Range. This is a very large measure. One-lialf makes a good measure. ;Mrs. E. R. Xelson. Ginger Drop Cakes. One-half c\ii» butter, i/. cu]) sugar, 1 v\\]) mi>lasses, 21/. cups Dousnuin's Best Patent flour, 2 teas])oons soda in a cup of boiling water, 1 teas])oon each of ginger, cloves and cinnamon, 2 eggs, beaten and put in the last thing. Pake in gem pans in a Jewel Range. ' (ir.oiiLvxA Rogers. Ginger Cookies. One cup lard, 1 cup brown sugar, 1 cup molasses, 1 egg, 1 teaspoonful ginger.

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