Soda Biscuits

Name: Soda Biscuits
Ingredients: One quart flour; one-half teaspoon salt; one teaspoon soda; one cup of buttermilk; a little lard mixed with flour

From The Pennsylvania German cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1987Calories

62 gProtein

400 gCarbs

15 gFat

Full nutrition (33 nutrients)

Calories1987 kcal

Protein62 g

Carbohydrates400 g

Fiber0 g

Sugars12 g

Total Fat15 g

Saturated Fat4.6 g

Monounsaturated Fat2 g

Polyunsaturated Fat0.5 g

Cholesterol27 mg

Sodium1432 mg

Potassium1011 mg

Calcium376 mg

Iron28 mg

Magnesium158 mg

Phosphorus749 mg

Zinc4.5 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A115 mcg

Vitamin E0.2 mg

Vitamin K0.7 mcg

Vitamin B60.4 mg

Vitamin B121.1 mcg

Thiamin (B1)4.8 mg

Riboflavin (B2)2.6 mg

Niacin (B3)34 mg

Folate815 mcg

Choline36 mg

Caffeine0 mg

Water264 g

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 12. The excerpt below is the record exactly as published.

SODA BISCUITS. One quart flour, one-half teaspoon salt, one teaspoon soda, a little lard mixed with flour, .soda di.s.solved in one cup of buttermilk

Cook this with the app: pantry check, scaling, and the assistant.