One teacup milk, a heaping ciq) of
sifted Hour, a little salt, a large teaspoon
sugar, a tablespoon melted butter, one
egg✪ Pop Overs. Beat yolk of egg, add milk, flour, etCi,
lastly the beaten white to a foam, pour
into hot gem pans, bake in a ciuick oven.
BREAKFAST GEMS.
One cup sweet milk, tliree teaspoons
baking powder, one egg, two tablespoons
sugar, two tablesp(Kuis melted lard, a
little salt, two and one-half cups flour,
drop spoonfuls into a hot gem pan well
buttered. Miss Carrie Boyd,
'Alliance.
CREAM PUFFS.
TEA PUFFS.
Three eggs, one cup sugar, three-fourths
cup blitter, one pint sweet milk, three
pints sifted flour, three teaspoons baking
powder✪ Breakfast Gems, bake in muffin rings and serve
warm. Mrs. M. Ream.
CREAM PUFFS NO. 1.
One-half cup butter melted in one cup
of iiot water, put in a tin pan and set on
the stove, while hoiling stir in one cup of
flour, take off and let cool, when cold, stir
in three eggs, one after the other without
beating. Drop on buttered tins and bake
in a hot oven twenty minutes. (Filling:)
One cup milk, one half cup sugar, one
egg thicken with ciunstarch, flavor with
vanilla✪ Cream Puffs No. 1, boil, make an opening in the side
of puff and till with the filling,
Mrs. R. Waltz.
GERMAN CREAM PUFFS.
One pint sweet milk, one-half pound
flour, two ounces butter, four eggs✪ German Cream Puffs, .sepa¬
rate the egg.s, heat the yolks until thick,
warm the milk and butter until butter is
melted, when cold stir in slowly the yolks
of the eggs, then stir in the flour, beat
the whites dry, stir through lightly, and
bake in buttered cups half full.
BISCUITS.
SODA BISCUITS.
One quart flour, one-half teaspoon salt,
one teaspoon soda, a little lard mixed
with flour, .soda di.s.solved in one cup of
buttermilk✪ Soda Biscuits, make a soft dough, work as
little as possible, bake in a hot oven.
S. K.
BAKING POWDER BISCUIT.
One quart of flour, half teaspoon .salt,
three teaspoons baking powder, lard the
size of a walnut rubbed in the flour, wet
with cold water or milk, and bake as
so<la biscuit., S. K.
GRAHAM GEMS.
Two heaping iron siioonsful of Graham
flour, and one of white flour, two tea¬
spoons of baking powder, a little salt,
sweet milk, make into a soft batter and
bake in gem pans.
S. K.
WHOLE WHEAT GEMS.
One cup whole wheat flour, one cup
milk, one egg, one teaspoon sugar, one-
half teaspoon .^alt. Beat egg until light,
add milk.
18
THF PKXXflVI,VANlA OERMAX COOK BOOK.
GRIDDLE CAKES.
WAFFLES.
One quart flour, three eggs, one-half
teaspoon salt✪ Baking Powder Biscuit, one tablespoon melted but¬
ter, two teaspoons baking powder, add
milk to make a soft batter. S. K.
PAN CAKES.
To one pint of sour milk use two eggs,
and nearly one teasjKwn soda, flour to
make a soft batter, use a little salt; the
cakes will be nice withoufeggs by adding
a little melted butter. S. K.
POTATO PAN CAKES.
Take a cup of cold mashed potatoes, one
cup of sweet milk, one egg, a teaspoon
baking powder, make into a batter by
adding flour, and bake as griddle cake.
S. K.
RA.W POTATO PAN CAKES,
fake one cup of milk, two eggs to one
pint of raw grated potatoes, a little salt✪ Pancakes,
and flour enough to make a batter, bake
and serve at once. Mrs. M. Ream.
OAT MEAL GRIDDLE CAKES.
One pint of cold boiled oatmeal, one
cup milk, a little salt, two teaspoons
✪ Oatmeal Griddle Cakes
Page 12 · 15 recipe records on this page
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
One teacup milk, a heaping cup of sifted flour, a little salt, a large teaspoon sugar, a tablespoon melted butter, one egg. Beat yolk of egg, add milk, flour, etCi, lastly the beaten white to a foam, pour into hot gem pans, bake in a ciuick oven.
BREAKFAST GEMS.
One cup sweet milk, tliree teaspoons baking powder, one egg, two tablespoons sugar, two tablespoons melted lard, a little salt, two and one-half cups flour, drop spoonfuls into a hot gem pan well buttered. Miss Carrie Boyd,
'Alliance.
CREAM PUFFS.
TEA PUFFS.
Three eggs, one cup sugar, three-fourths cup blitter, one pint sweet milk, three pints sifted flour, three teaspoons baking powder, bake in muffin rings and serve warm. Mrs. M. Ream.
CREAM PUFFS NO. 1.
One-half cup butter melted in one cup of iiot water, put in a tin pan and set on the stove, while hoiling stir in one cup of flour, take off and let cool, when cold, stir in three eggs, one after the other without beating. Drop on buttered tins and bake in a hot oven twenty minutes. (Filling:)
One cup milk, one half cup sugar, one egg thicken with ciunstarch, flavor with vanilla, boil, make an opening in the side of puff and till with the filling,
Mrs. R. Waltz.
GERMAN CREAM PUFFS.
One pint sweet milk, one-half pound flour, two ounces butter, four eggs, .sepa¬ rate the egg.s, heat the yolks until thick, warm the milk and butter until butter is melted, when cold stir in slowly the yolks of the eggs, then stir in the flour, beat the whites dry, stir through lightly, and bake in buttered cups half full.
BISCUITS.
SODA BISCUITS.
One quart flour, one-half teaspoon salt, one teaspoon soda, a little lard mixed with flour, .soda di.s.solved in one cup of buttermilk, make a soft dough, work as little as possible, bake in a hot oven.
BAKING POWDER BISCUIT.
One quart of flour, half teaspoon .salt, three teaspoons baking powder, lard the size of a walnut rubbed in the flour, wet with cold water or milk, and bake as so<la biscuit., S. K.
GRAHAM GEMS.
Two heaping iron siioonsful of Graham flour, and one of white flour, two tea¬ spoons of baking powder, a little salt, sweet milk, make into a soft batter and bake in gem pans.
WHOLE WHEAT GEMS.
One cup whole wheat flour, one cup milk, one egg, one teaspoon sugar, onehalf teaspoon .^alt. Beat egg until light, add milk.
THE PENNSYLVANIA GERMAN COOK BOOK.
GRIDDLE CAKES.
WAFFLES.
One quart flour, three eggs, one-half teaspoon salt, one tablespoon melted but¬ ter, two teaspoons baking powder, add milk to make a soft batter. S. K.
PAN CAKES.
To one pint of sour milk use two eggs, and nearly one teaspoon soda, flour to make a soft batter, use a little salt; the cakes will be nice without eggs by adding a little melted butter. S. K.
POTATO PAN CAKES.
Take a cup of cold mashed potatoes, one cup of sweet milk, one egg, a teaspoon baking powder, make into a batter by adding flour, and bake as griddle cake.
RA.W POTATO PAN CAKES, fake one cup of milk, two eggs to one pint of raw grated potatoes, a little salt, and flour enough to make a batter, bake and serve at once. Mrs. M. Ream.
OAT MEAL GRIDDLE CAKES. One pint of cold boiled oatmeal, one cup milk, a little salt, two teaspoons
Records on this page
Buckwheat Cakes No. 1Graham GemsPop OversBreakfast GemsCream PuffsCream Puffs No. 1German Cream PuffsSoda BiscuitsBaking Powder BiscuitWhole Wheat GemsWafflesPancakesPotato PancakesRaw Potato PancakesOatmeal Griddle Cakes