Society Sandwiches
From Purity flour cookbook, 1917
Delicious for afternoon teas, picnics and children's lunches.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
510Calories
15 gProtein
106 gCarbs
3 gFat
Full nutrition (27 nutrients)
Calories510 kcal
Protein15 g
Carbohydrates106 g
Total Fat2.9 g
Saturated Fat0.6 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.1 g
Cholesterol0 mg
Sodium19 mg
Potassium1464 mg
Calcium29 mg
Iron2.3 mg
Magnesium78 mg
Phosphorus395 mg
Zinc1 mg
Copper0.8 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C43 mg
Vitamin A81 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)17 mg
Folate155 mcg
Water18 g
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 78. The excerpt below is the record exactly as published.
SOCIETY SANDWICHES Delicious for afternoon teas, picnics and children's lunches. Chop fine ^, package seeded raisins, together with 1 cup of nuts, mixed with whipped cream or the white of an egg beaten; season with salt. Spread between slices of thinly buttered bread
Cook this with the app: pantry check, scaling, and the assistant.