Snow Pudding

Name: Snow Pudding
Ingredients: One-half box gelatine; soaked in cup of water one hour; two lemons; three eggs; one and one-half cups sugar

From Mother Hubbard's cupboard, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1376Calories

19 gProtein

302 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories1376 kcal

Protein19 g

Carbohydrates302 g

Fiber0 g

Sugars302 g

Total Fat15 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium223 mg

Potassium215 mg

Calcium94 mg

Iron2.8 mg

Magnesium21 mg

Phosphorus297 mg

Zinc2 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.1 mg

Folate71 mcg

Choline441 mg

Caffeine0 mg

Water351 g

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 19. The excerpt below is the record exactly as published.

SNOW PUDDING. One-half box gelatine, soaked in cup of water one hour ; two lemons, grated ; three eggs, one and one-half cups sugar

Cook this with the app: pantry check, scaling, and the assistant.