Mother Hubbard's cupboard

One pint of milk, a little salt, yolks of three eggs, one-half cup sugar, two tablespoons corn starch ; flavor with vanilla and lemon. Ida M. Satterlee. DELMONICO PUDDING. One quart of milk, four eggs (leave out the whites of three); three tablespoons of sugar, two tablespoons of corn starch, one cup of cocoanut, a little salt. Put the milk in a farina boiler to scald ; wet the starch in cold milk ; beat the eggs and sugar, and stir all into the scalding milk ; add the cocoanut, and pour the whole into a pudding dish; whip the three whites dry with three tablespoons of sugar; flavor with lemon or vanilla; spread over the pudding and bake a light brown. Eat hot or cold. Mrs. W. N. S. ORANGE PUDDING. Four sweet oranges, sliced small ; one quart milk, one cup sugar, two tablespoons corn starch, yolks of three eggs. Heat the milk, when nearly boiling add the corn starch (wet with a little cold milk), the sugar and eggs, thoroughly beaten. Boil until thick as custard; when cold pour over the sliced oranges. Make a meringue of the whites of three eggs and one small teacup of sugar ; spread on pudding, and put sliced oranges on top of this. E. I. G. Plain and Fancy Desserts. 49 PORCUPINE PUDDING. One cup sugar, one cup flour, three eggs, three teaspoons baking powder, dissolved in teaspoon of milk ; bake in a round tin. Frost cake, top and sides, thickly; stick blanched almonds over top of cake with points up ; make floating island ; put cake on glass standard ; pour a little custard with snow around the edge of standard ; on each spot of snow drop a little jelly ; use rest of custard as sauce. Mrs. H. C. SNOW PUDDING. One-half box gelatine, soaked in cup of water one hour ; two lemons, grated ; three eggs, one and one-half cups sugar. Add sugar and lemons to gelatine, then pour over one-half pint boiling water. When dissolved beat until all sparkles; then add the whites of eggs beaten stiff. Make a custard of. yolks. Ella. PUDDING SAUCE. » One tablespoon flour, butter size of an egg, one-half pint sugar, grated peel and juice of one or two lemons, to suit taste; mix flour and butter together, then add sugar and lemon ; then put into one-half pint boiling water, boil until it. thickens, cool a little, then add well beaten egg. M. C. FOAM SAUCE. One cup pulverized sugar, two eggs ; beat sugar and yolks together in a bowl ; set in boiling water; stir until hot ; then add whites beaten stiff. Put a small piece of butter and tablespoon of brandy in a dish : pour over them the sugar and eggs just before serving. Ella I. G. PUDDING SAUCE. One cup sugar, two eggs ; beat the yolks very light, add sugar, mix thoroughly, add the whites, beaten to a stiff froth ; then add two tablespoons brandy. Serve as soon as made. E. B. P. 5<d "Mother Hubbard's Cupboard." PUDDING SAUCE (Cold). One heaping tablespoon of butter, one cup of fine sugar, one glass of sherry or Madeira wine. Beat the butter and sugar to a cream, and gradually beat in the wine ; grate a little nutmeg over it before sending to table. Mrs. W. N. S. WINE SAUCE (Hot). Boil one-half pint of water with a tablespoon of flour, and strain on the sauce made as above just before sending it to table. Set it over the top of the tea-kettle three or four minutes. Mrs. W. N. S. CHOCOLATE BLANC MANGE.