Snow Flake Cake

Name: Snow Flake Cake
Ingredients: Coffeecup of butter; two and a half coffeecups of sugar; one coffeecup of milk; the whites of twelve eggs; three tablespoonfuls of corn starch; two heaping teaspoonfuls of baking powder; Flavor

From High-Street cook book, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from High-Street cook book (1885) by C.I. Hood & Co. (Lowell, Mass.), Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 23. The excerpt below is the record exactly as published.

Snow Flake Cake. Coffeecup of butter, two and a naif coffeecups <>f sugar, one coffeecup of milk, stir to a cream; the whites of twelve . iii cups of flour, three tablespoon- t'u'.s of corn starch, two heaping tea- spoonfuls of baking powder. Mi\ with flour; eggs last. Flavor

Cook this with the app: pantry check, scaling, and the assistant.