Sir Watkin Wynn Pudding

Name: Sir Watkin Wynn Pudding
Ingredients: suet; bread; sugar; eggs; juice of lemons; zest of lemons

From The spirit of cookery, 1895

A classical dish.

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3282Calories

28 gProtein

265 gCarbs

237 gFat

Full nutrition (34 nutrients)

Calories3282 kcal

Protein28 g

Carbohydrates265 g

Fiber3.6 g

Sugars208 g

Total Fat237 g

Saturated Fat128 g

Monounsaturated Fat79 g

Polyunsaturated Fat12 g

Omega-30.3 g

Cholesterol533 mg

Sodium759 mg

Potassium352 mg

Calcium336 mg

Iron6.5 mg

Magnesium51 mg

Phosphorus377 mg

Zinc3 mg

Copper0.3 mg

Manganese0.8 mg

Vitamin D2 mcg

Vitamin C14 mg

Vitamin A160 mcg

Vitamin E4.6 mg

Vitamin K8.8 mcg

Vitamin B60.4 mg

Vitamin B121.5 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.8 mg

Niacin (B3)6.7 mg

Folate53 mcg

Choline309 mg

Caffeine0 mg

Water150 g

As published

This recipe was extracted from The spirit of cookery (1895) by Johann Ludwig Wilhelm Thudichum, page 267. The excerpt below is the record exactly as published.

Sir Watkin Wynn Pudding : A suet, bread, and sugar mass, with eggs, juice and zest of lemons

Cook this with the app: pantry check, scaling, and the assistant.