Shrimp Creole

Ingredients

• 1 large green pepper, sliced
• 1 large onion, sliced
• 1 small clove garlic, minced
• 2 tablespoons shortening
• fercan' (10° 3/4 oz.) condensed tomato soup
• 1 1b. shrimp, cooked and cleaned
• 3 cups cooked rice
• 1/3 cup water
• 2 teaspoons lemon juice
• % teaspoon salt
• Dash pepper
• Dash Tabasco sauce

Method

1. 1

   Cook green pepper, onion, and garlic in shortening in covered skillet over low heat until tender.

2. 2

   Stir in soup, water, lemon juice, seasonings, and shrimp.

3. 3

   Cook about 10 minutes; stir often.

4. 4

   Serve over rice.

Nutrition per serving

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 19. The excerpt below is the record exactly as published.

Shrimp Creole 1 large green pepper, sliced 2 teaspoons lemon 1 large onion, sliced juice 1 small clove garlic, minced % teaspoon salt 2 tablespoons shortening Dash pepper fercan' (10° 3/4 oz.) Dash Tabasco sauce condensed tomato soup 1 1b. shrimp, cooked 1/3 cup water and cleaned (or 2 3 cups cooked rice

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