Shrimp a la Pineapple

Ingredients

• 1 lb. shrimp, shelled
• 2 eggs, beaten lightly
• 1/2 ¢. flour
• 1/2 tsp. salt
• 2¢.. oll
• 3 pieces pineapple, cut into 1/2 inch pieces
• 1/3 c. Heinz vinegar
• 2 tsp. Soy sauce
• 4 Tbsp. pineapple juice
• 1/2 c. sugar

Method

1. 1

   Mix sweet and sour sauce ingredients and allow to boil and simmer for a minute.

2. 2

   Remove shells from shrimp, wash and drain.

3. 3

   Add flour and salt to beaten eggs and mix well.

4. 4

   Add shrimp to egg and flour mixture.

5. 5

   Heat pan, add oil, and deep fry shrimp until light brown.

6. 6

   Remove and drain.

7. 7

   Place in bowl, garnish with pineapple, and add hot sweet and sour sauce.

8. 8

   Decorate with parsley.

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 8. The excerpt below is the record exactly as published.

SHRIMP A LA PINEAPPLE 1 lb. shrimp, shelled 2 eggs, beaten lightly 1/2 ¢. flour 3 pieces pineapple, cut into 1/2 tsp. salt 1/2 inch pieces 2¢.. oll Sweet and Sour Sauce: 1/3 c. Heinz vinegar 2 tsp. Soy sauce 4 Tbsp. pineapple juice 1/2 c. sugar

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