Shoulder of Mutton Like Venison
From The closet of Sir Kenelm Digby Knight opened, 1910
Prick the shoulder to let the blood penetrate.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 102. The excerpt below is the record exactly as published.
SHOULDER OF MUTTON LIKE VENISON Save the blood of your sheep, and strain it. Take grated bread almost the quantity of a Peny loaf, Pepper, Thyme
Cook this with the app: pantry check, scaling, and the assistant.