Seed Case
From The art of living in Australia, 1893
Total Cost—%\d. Time—One Hour and a Half.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3846Calories
49 gProtein
520 gCarbs
177 gFat
Full nutrition (33 nutrients)
Calories3846 kcal
Protein49 g
Carbohydrates520 g
Fiber0 g
Sugars170 g
Total Fat177 g
Saturated Fat50 g
Monounsaturated Fat73 g
Polyunsaturated Fat39 g
Cholesterol173 mg
Sodium16 mg
Potassium620 mg
Calcium91 mg
Iron26 mg
Magnesium123 mg
Phosphorus490 mg
Zinc3.3 mg
Copper0.7 mg
Manganese3.4 mg
Vitamin D8.2 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E4.9 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)4.3 mg
Riboflavin (B2)2 mg
Niacin (B3)31 mg
Folate726 mcg
Choline208 mg
Caffeine0 mg
Water163 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 230. The excerpt below is the record exactly as published.
SEED CASE. 1 lb. Flour 6 oz. Dripping . 6 oz. Sugar 1 J teaspoonsful Caraway Seeds 1 Egg ... . 2 teaspoonsful Baking Powder 1 gill Milk or Water
Cook this with the app: pantry check, scaling, and the assistant.