}K
Mix the flour, sugar, and bread crumbs together ; stir in
the marmalade. Make the milk just warm, dissolve in it
392
THE ART OF LIVING IN AUSTRALIA.
the soda. Beat up the Qgg and mix together, pour this over
the dry ingredients, beat for a few minutes ; turn into a
buttered basin. Tie over it a cloth, plunge into boiling
water, and boil one hour. Serve either hot or cold. A
spoonful of marmalade placed on the top of this pudding
just before serving is an improvement.
SPONGE ROLL.
3 tablespoonsful Flour . . . \d.
3 tablespoonsful Sugar . . . \d.
3 Eggs M.
2 teaspoonsful Baking Powder . .Id.
3 teaspoonsful Jam✪ Sponge Roll .... \\d.
Total Cost— 7 d. Time— 10 Minutes.
Beat the eggs and sugar together for five minutes, mix
the flour and baking powder together and stir them lightly
in. Pour into a well-buttered tin and bake in a quick oven
fo!' eight or ten minutes. Turn on to a damp cloth and roll
up directly ; warm the jam in a saucepan while the roll is
cooking, and if it is very stiff mix in a spoonful of water.
Take the roll out of the cloth and lay flat on a piece of
sugared paper, spread the jam on quickly and roll up again ;
place on a sieve till cold.
SEED CASE.
1 lb. Flour
6 oz. Dripping .
6 oz. Sugar
1 J teaspoonsful Caraway Seeds
1 Egg ... .
2 teaspoonsful Baking Powder
1 gill Milk or Water✪ Seed Case .
Total Cost — %\d. Time — One Hour and a Half.
Sift the flour into a basin and rab in the dripping
2d.
]i\d.
\d.
Id.
Y\d.
care-
fully stir in the sugar, baking powder, and caraway seeds.
COOKERY RECIPES, #c. 393
Beat up the egg and milk or water, and mix the dry
ingredients into a dough ; beat for two or three minutes.
Turn into a cake tin which has been well rubbed with
dripping, stand on a baking sheet and place in a moderate
oven. Bake for one hour and a half or longer, test it by
running a skewer right through the centre ; if it comes
out clean the cake is done. Turn it out of the tin care-
fully and stand on a sieve till cold.
*" SCONES-No. 1.
fib. Flour l\d.
ipintililk 1^.
1 oz. Butter ..... \d.
2 teaspoonsful 33aking Powder✪ Scones No. 1 . . \\d.
Total Cost— 5fZ. Time— 10 Minutes.
Rub the butter into the flour, stir in the baking powder,
and make into a very light dough with the milk ; turn
on to a floured board, knead for a few minutes, roll out
about half an inch thick. Cut into shapes, put on to a
floured tin, and bake in a quick oven for about ten
minutes. Serve either hot or cold.
SCONES-No. 2.
1 lb. Flour 2d.
\ pint Sour Milk
3 teaspoonsful Baking Powder
1 teaspoonful Salt✪ Scones No. 2
Total Cost— 3i(Z. Time— 5 Minutes.
%v
Mix the flour, baking powder, and salt together, mix
into a very light dough with the milk, adding a little
more milk if necessary ; turn on to a floured board and
knead till smooth, roll out half an inch thick. Cut into
small rounds and bake for about five minutes.
394
THE ART OF LIVING IN AUSTRALIA.
SCONES-No. 3.
1 lb. Flour ....
2 oz. Dripping ....
1 oz. Sugar ....
\ pint Sour Milk
1 teaspoonful Cream of Tartar .
\ teaspoonful Carbonate of Soda✪ Scones No. 3
Total Cost— 3kZ. Time-
2d.
►iH
-20 Minutes.
Page 230 · 5 recipe records on this page
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
}K
Mix the flour, sugar, and bread crumbs together ; stir in the marmalade. Make the milk just warm, dissolve in it the soda. Beat up the egg and mix together, pour this over the dry ingredients, beat for a few minutes ; turn into a buttered basin. Tie over it a cloth, plunge into boiling water, and boil one hour. Serve either hot or cold. A spoonful of marmalade placed on the top of this pudding just before serving is an improvement.
SPONGE ROLL.
3 tablespoonsful Flour . . . \d. 3 tablespoonsful Sugar . . . \d. 3 Eggs M.
2 teaspoonsful Baking Powder . .Id.
3 teaspoonsful Jam .... \\d. Total Cost— 7 d. Time— 10 Minutes.
Beat the eggs and sugar together for five minutes, mix the flour and baking powder together and stir them lightly in. Pour into a well-buttered tin and bake in a quick oven for eight or ten minutes. Turn on to a damp cloth and roll up directly ; warm the jam in a saucepan while the roll is cooking, and if it is very stiff mix in a spoonful of water. Take the roll out of the cloth and lay flat on a piece of sugared paper, spread the jam on quickly and roll up again ; place on a sieve till cold.
SEED CASE.
1 lb. Flour
6 oz. Dripping .
6 oz. Sugar
1 J teaspoonsful Caraway Seeds
1 Egg ... .
2 teaspoonsful Baking Powder 1 gill Milk or Water .
Total Cost — %\d. Time — One Hour and a Half.
Sift the flour into a basin and rub in the dripping carefully stir in the sugar, baking powder, and caraway seeds.
Beat up the egg and milk or water, and mix the dry ingredients into a dough ; beat for two or three minutes. Turn into a cake tin which has been well rubbed with dripping, stand on a baking sheet and place in a moderate oven. Bake for one hour and a half or longer, test it by running a skewer right through the centre ; if it comes out clean the cake is done. Turn it out of the tin carefully and stand on a sieve till cold.
SCONES-No. 1.
1 lb. Flour 1½d.
½ pint Milk 1½d.
1 oz. Butter ..... \d.
2 teaspoonsful Baking Powder . . 1½d. Total Cost— 5½d. Time— 10 Minutes.
Rub the butter into the flour, stir in the baking powder, and make into a very light dough with the milk ; turn on to a floured board, knead for a few minutes, roll out about half an inch thick. Cut into shapes, put on to a floured tin, and bake in a quick oven for about ten minutes. Serve either hot or cold.
SCONES-No. 2.
1 lb. Flour 2d.
\½ pint Sour Milk 3 teaspoonsful Baking Powder 1 teaspoonful Salt Total Cost— 3½d. Time— 5 Minutes.
Mix the flour, baking powder, and salt together, mix into a very light dough with the milk, adding a little more milk if necessary ; turn on to a floured board and knead till smooth, roll out half an inch thick. Cut into small rounds and bake for about five minutes.
SCONES-No. 3.
1 lb. Flour ....
2 oz. Dripping .... 1 oz. Sugar .... \ pint Sour Milk
1 teaspoonful Cream of Tartar . ½ teaspoonful Carbonate of Soda
Total Cost— 3½d. Time-
2d.
►iH
-20 Minutes.
Records on this page
Sponge RollSeed CaseScones No. 1Scones No. 2Scones No. 3