Sea Foam Filling

Name: Sea Foam Filling
Ingredients: Four cups brown sugar; two cups water

From The Central cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3344Calories

1 gProtein

863 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories3344 kcal

Protein1.1 g

Carbohydrates863 g

Fiber0 g

Sugars854 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium261 mg

Potassium1175 mg

Calcium745 mg

Iron6.2 mg

Magnesium84 mg

Phosphorus35 mg

Zinc0.3 mg

Copper0.5 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)1 mg

Folate8.8 mcg

Choline20 mg

Caffeine0 mg

Water484 g

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 29. The excerpt below is the record exactly as published.

Sea Foam Filling Four cups brown sugar, two cups water

Cook this with the app: pantry check, scaling, and the assistant.