Cook one and one-half cups of light corn syrup until it will thread. Pour gradually, boiling hot, on the stiffly beaten whites of two eggs✪ Raisin Cream Icing, add one cupful of chopped seeded raisins. Beat constantly until cold. Orange Filling and Frosting 14 pound butter. Juice of 1 orange. 3 cups confectioners sugar✪ Orange Filling and Frosting. Beat the butter to a cream, adding one cup of the sugar, then add the balance of the sugar and the orange juice alternately until all of the sugar is used. (If orange is not very juicy, two oranges will be necessary.) Miss Rutu Dew. 60 FOUR separate Desserts or Salads from one package of Knox Gelatine Icings 1 pound XXXX sugar. 5 tablespoons milk. Piece of butter size of walnut Cream a little sugar with butter, then add milk and rest of sugar; beat until stiff enough to spread. If you want orange cake, add five teaspoons orange juice instead of milk. If lemon, add lemon juice instead of orange. If chocolate, add chocolate instead, with milk icing. Mrs. J. T. Move. Cream Cake 3 eggs. 11% cups sugar. 1 teaspoon baking powder. 34 cup cream. 2 cups flour✪ Cream Cake. Break one egg at the time in the bowl with the sugar, and beat good; then, when all the eggs are beaten into the sugar, add extract, then the cream, and lastly the flour and baking powder; beat good and bake in three layers. Put together with any desired filling. Miss Ruta WrEaTHERLY. Chocolate Angel Cake Whites of 12 eggs. 14 teaspoonful salt. 114 cupfuls sugar. 1 cupful self-rising flour. 6 teaspoonfuls cocoa. 1 teaspoonful cream of tartar. 1 teaspoonful lemon juice. 1 teaspoonful vanilla✪ Chocolate Angel Cake. Combine flour, cocoa, and sugar; sift eight times; measure before sifting. Place egg whites and salt in large bowl and beat until frothy, then add cream of tartar and lemon juice. Whip until very stiff. Now fold in flour, sugar, cocoa, and vanilla. Pour in ungreased pan; bake about forty-five or fifty minutes, or until cake shrinks from pan. Use a cream filling on cake. Mrs. T. T. Wettons. Molasses Cake 1 cup sugar. 14 cup butter. 4 egg yolks 14 teaspoon soda. 1 cup molasses. 3 cups flour. 1 teaspoon baking powder. 14 teaspoon Bee Brand cloves. 1 teaspoon Bee Brand cinnamon. 144 cup milk. 1 cup raisins rolled in flour. 14 cup nuts, chopped fine✪ Molasses Cake. Mix sugar, beaten eggs, melted butter; stir soda into molasses and add sifted flour, baking powder and spices together, and add milk; beat well; then add raisins and nuts. This cake may be baked in a loaf tin or layer cake. Use boiled icing for fill- ing, and nuts. Mrs. S. M. Swan. 61 KNOX stands for Quality and Quantity in Gelatine A Good Icing White of three eggs, beaten to a stiff froth; one large cup sugar moistened with four tablespoons hot water✪ A Good Icing. Boil sugar briskly for five minutes or until it jingles on bottom of the cup when dropped into cold water, or ropes when dropped from end of spoon; then with left hand pour boiling syrup upon beaten eggs in a small stream while beating hard with right hand. Mrs. T. H. Litzs. One, Two, Three, Four Cake 1 cup milk or water. 2 cups sugar. 3 cups flour. 4 eggs. 1 very scant cup butter. 1 teaspoon baking powder flavor to Little pinch of salt✪ One, Two, Three, Four Cake. taste. Mrs. T. H. Lizzs. Simple Butter Cake Y cup butter. 3 cups flour. 2 cups sugar. 4 tablespoonsful baking powder. 4 egg yolks. 4 egg whites. 1 cup milk. 1 teaspoon flavoring. 1% teaspoon salt✪ Simple Butter Cake. Cream butter, add sugar and yolks of eggs well beaten. Add flour, baking powder and salt, alternating with the milk. Add flavoring; then the whites of eggs, beaten stiff or folded in. Bake in loaf forty minutes, or in three layers twenty minutes. Mrs. J. E. Sawynr. Sea Foam Filling Four cups brown sugar, two cups water✪ Sea Foam Filling. Cook till it will harden when dropped in cold water. Have ready the whites of two eggs, beaten to a froth. Pour this over eggs and beat till thick and creamy. Miss Jante Harrineton.

AI-modernized reading of the original text

Cook one and one-half cups of light corn syrup until it will thread. Pour gradually, boiling hot, on the stiffly beaten whites of two eggs, add one cupful of chopped seeded raisins. Beat constantly until cold. Orange Filling and Frosting 14 pound butter. Juice of 1 orange. 3 cups confectioners sugar. Beat the butter to a cream, adding one cup of the sugar, then add the balance of the sugar and the orange juice alternately until all of the sugar is used. (If orange is not very juicy, two oranges will be necessary.) Miss Rutu Dew. FOUR separate Desserts or Salads from one package of Knox Gelatine Icings 1 pound XXXX sugar. 5 tablespoons milk. Piece of butter size of walnut Cream a little sugar with butter, then add milk and rest of sugar; beat until stiff enough to spread. If you want orange cake, add five teaspoons orange juice instead of milk. If lemon, add lemon juice instead of orange. If chocolate, add chocolate instead, with milk icing. Mrs. J. T. Move. Cream Cake 3 eggs. 11% cups sugar. 1 teaspoon baking powder. 34 cup cream. 2 cups flour. Break one egg at the time in the bowl with the sugar, and beat good; then, when all the eggs are beaten into the sugar, add extract, then the cream, and lastly the flour and baking powder; beat good and bake in three layers. Put together with any desired filling. Miss Ruth Weatherly. Chocolate Angel Cake Whites of 12 eggs. 14 teaspoonful salt. 114 cupfuls sugar. 1 cupful self-rising flour. 6 teaspoonfuls cocoa. 1 teaspoonful cream of tartar. 1 teaspoonful lemon juice. 1 teaspoonful vanilla. Combine flour, cocoa, and sugar; sift eight times; measure before sifting. Place egg whites and salt in large bowl and beat until frothy, then add cream of tartar and lemon juice. Whip until very stiff. Now fold in flour, sugar, cocoa, and vanilla. Pour in ungreased pan; bake about forty-five or fifty minutes, or until cake shrinks from pan. Use a cream filling on cake. Mrs. T. T. Wettons. Molasses Cake 1 cup sugar. 14 cup butter. 4 egg yolks 14 teaspoon soda. 1 cup molasses. 3 cups flour. 1 teaspoon baking powder. 14 teaspoon Bee Brand cloves. 1 teaspoon Bee Brand cinnamon. 144 cup milk. 1 cup raisins rolled in flour. 14 cup nuts, chopped fine. Mix sugar, beaten eggs, melted butter; stir soda into molasses and add sifted flour, baking powder and spices together, and add milk; beat well; then add raisins and nuts. This cake may be baked in a loaf tin or layer cake. Use boiled icing for filling, and nuts. Mrs. S. M. Swan. KNOX stands for Quality and Quantity in Gelatine A Good Icing White of three eggs, beaten to a stiff froth; one large cup sugar moistened with four tablespoons hot water. Boil sugar briskly for five minutes or until it jingles on bottom of the cup when dropped into cold water, or ropes when dropped from end of spoon; then with left hand pour boiling syrup upon beaten eggs in a small stream while beating hard with right hand. Mrs. T. H. Litzs. One, Two, Three, Four Cake 1 cup milk or water. 2 cups sugar. 3 cups flour. 4 eggs. 1 very scant cup butter. 1 teaspoon baking powder flavor to Little pinch of salt. taste. Mrs. T. H. Lizzs. Simple Butter Cake Y cup butter. 3 cups flour. 2 cups sugar. 4 tablespoonsful baking powder. 4 egg yolks. 4 egg whites. 1 cup milk. 1 teaspoon flavoring. 1% teaspoon salt. Cream butter, add sugar and yolks of eggs well beaten. Add flour, baking powder and salt, alternating with the milk. Add flavoring; then the whites of eggs, beaten stiff or folded in. Bake in loaf forty minutes, or in three layers twenty minutes. Mrs. J. E. Sawynr. Sea Foam Filling Four cups brown sugar, two cups water. Cook till it will harden when dropped in cold water. Have ready the whites of two eggs, beaten to a froth. Pour this over eggs and beat till thick and creamy. Miss Jante Harrineton.

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Raisin Cream IcingOrange Filling and FrostingCream CakeChocolate Angel CakeMolasses CakeA Good IcingOne, Two, Three, Four CakeSimple Butter CakeSea Foam Filling

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