Scones No. 3
From The art of living in Australia, 1893
Total Cost—3kZ. Time—20 Minutes.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2292Calories
49 gProtein
382 gCarbs
63 gFat
Full nutrition (33 nutrients)
Calories2292 kcal
Protein49 g
Carbohydrates382 g
Fiber0 g
Sugars28 g
Total Fat63 g
Saturated Fat17 g
Monounsaturated Fat24 g
Polyunsaturated Fat13 g
Cholesterol58 mg
Sodium642 mg
Potassium1423 mg
Calcium87 mg
Iron26 mg
Magnesium121 mg
Phosphorus490 mg
Zinc3.3 mg
Copper0.7 mg
Manganese3.4 mg
Vitamin D2.7 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E1.6 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)4.3 mg
Riboflavin (B2)2 mg
Niacin (B3)31 mg
Folate726 mcg
Choline69 mg
Caffeine0 mg
Water45 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 230. The excerpt below is the record exactly as published.
SCONES-No. 3. 1 lb. Flour .... 2 oz. Dripping .... 1 oz. Sugar .... \ pint Sour Milk 1 teaspoonful Cream of Tartar . \ teaspoonful Carbonate of Soda
Cook this with the app: pantry check, scaling, and the assistant.