Scones No. 1
From The art of living in Australia, 1893
Total Cost—5fZ. Time—10 Minutes.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
976Calories
33 gProtein
187 gCarbs
34 gFat
Full nutrition (30 nutrients)
Calories976 kcal
Protein33 g
Carbohydrates187 g
Sugars12 g
Total Fat34 g
Saturated Fat4.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol96 mg
Sodium100 mg
Potassium679 mg
Calcium347 mg
Iron13 mg
Magnesium90 mg
Phosphorus496 mg
Zinc2.7 mg
Copper0.4 mg
Manganese1.7 mg
Vitamin D2.3 mcg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)2.3 mg
Riboflavin (B2)1.3 mg
Niacin (B3)16 mg
Folate363 mcg
Choline43 mg
Water242 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 230. The excerpt below is the record exactly as published.
SCONES-No. 1. fib. Flour l\d. ipintililk 1^. 1 oz. Butter ..... \d. 2 teaspoonsful 33aking Powder
Cook this with the app: pantry check, scaling, and the assistant.