Schinken-Kartoffeln
From National viands à la mode, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from National viands à la mode (1895) by Harriet Anne de Salis, page 15. The excerpt below is the record exactly as published.
Schinken-Kartoffeln Boil and peel the potatoes ; cut them into slices. Mix some minced ham with a thick savoury sauce. Mix all together ; sprinkle a little Parmesan cheese
Cook this with the app: pantry check, scaling, and the assistant.