Savory Cheese Pie
From The Memorial Hall cook book, 1919
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 24. The excerpt below is the record exactly as published.
Savory Cheese Pie Melt a small cupful of grated cheese and a small piece of butter in a cup of hot milk. Add 1 cup bread crumbs, 2 beaten eggs and a little salt
Cook this with the app: pantry check, scaling, and the assistant.