The Gertrude Bobbitt Circle cook book

Mrs. Roy Burdette, Jr. DRESSING FOR CHICKEN OR TURKEY Stale bread, eggs beaten, onion, sage, salt and pepper, cold corn bread, butter or margarine, broth. Cold toast and stale light bread broken in pieces, about ⅓ as much corn bread as white bread, eggs according to amount being made. (I use 5 or 6 for my family of 5) Onion according to taste, (I like right much), cut fine, sage to taste. If broth is very rich you will not need too much butter. Use boiling broth to wet your bread. Work this together sjood and then add beaten eggs. Grease a pan and make dressing into patties and bake. Mrs. W. M. Eagle DEVILED CRAB 1 can crab meat (13½ oz.) (I prefer Harris Prepared Deviled Crab Meat as it is already seasoned). 2 cups bread crumbs (not packed). Butter or margarine about the size of a walnut. 2 eggs well beaten Salt Milk enough to moisten well. Mix and bake in crab shells in oven 350 degrees for about 30 minutes. Serve with following sauce : — Tartar Sauce — Chop olives (about 12) onion from bread and butter pickles and a small amount of the cucumber pickle from bread and butter pickles, mayonnaise and thin with the vinegar over these same pickles. Small amount of horse radish if available. Mrs. Roy Burdette, Jr. STEAKED SPAGHETTI 1 pound ground round steak % teaspoon salt 1 cup spaghetti V4 teaspoon pepper 1 cup tomatoes (and juice) Vi cup cracker crumbs y2 cup grated cheese 2 tbsp melted fat 1 small onion chopped Cook spaghetti in boiling water until tender, drain. Brown steak and onions in hot fat in frying pan, add spaghetti, tomatoes and seasoning. Pour into casserole, cover with cheese and crumbs. Bake in 400 degrees oven 30 minutes. Mrs. Murray Wagner SAUSAGE MACARONI CASSEROLE 1 pkg. macaroni y2 teaspoon salt y2 pound sausage meat \y2 cups milk 1 small onion sliced ½ lb cheese grated 2 tablespoons flour Cook macaroni according to package directions, drain, fry sausage and onion until light brown, stir in flour and salt, add milk, cook over low heat until thickened, stirring constantly. Place alternate layers of macaroni and cheese in greased \y2 quart casserole. Pour sauce over all, top with cheese and bake in hot oven 25 minutes. Mrs. Alvah Sides AMERICAN CHOP SUEY One pound ground beef. Brown in roaster with tablespoon of fat, add 1 can of tomatoes (or 7 medium sized fresh tomatoes), 1 small can of garden peas, 2 cups celery (chopped fine), 3 onions, 1 green pepper (diced), 1 cup uncooked rice, salt, pepper, and paprika to taste. Cover tight and cook 45 minutes or till rice is done, over slow fire If tomatoes do not furnish enough juice a little water can be added — this is supposed to be thick but not dry when finished. Mrs. Curry Krider BAKED TUNA FISH 2 cups flaked tuna 1 tbsp chopped pimento 1 cup dry bread crumbs 2 beaten eggs 2 tbsp melted butter Use salt, pepper and celery salt 1 tbsp lemon juice to taste 1 tbsp minced parsley x/2 cup milk Combine and bake in greased shallow baking dish. Brush top With melted butter or salad oil. Bake 15 or 20 minutes in 400 deg. oven. Serve with almond olive sauce made as follows: 1 cup medium white sauce 2 tbsp sliced stuffed olives 3 tbsp mayonnaise 2 tbsp toasted almonds Slowly stir hot white sauce into mayonnaise, add olives and chopped almonds and serve hot. Mrs. James Cooper