Sausage Loaf
From Personal recipes, 1960
Ethelyn Lay
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 8. The excerpt below is the record exactly as published.
SAUSAGE LOAF 1 lb, Sausage 4 eggs 1c. bread crumbs 1 can cream corn
Cook this with the app: pantry check, scaling, and the assistant.