Sardine Sandwich

Ingredients

• Remove bones from two boxes of sardines
• add four hard boiled eggs chopped fine
• the juice of one lemon
• salt to taste
• and pepper to taste
• a tablespoonful of melted butter or olive oil
• and chopped parsley
• place between two slices of bread

Method

1. 1

   Remove bones from two boxes of sardines.

2. 2

   Put sardines in a bowl, add four hard boiled eggs chopped fine, the juice of one lemon, salt and pepper to taste, a tablespoonful of melted butter or olive oil, and chopped parsley.

3. 3

   Mix to a paste and place between two slices of bread.

Nutrition per serving

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 32. The excerpt below is the record exactly as published.

Sardine Sandwich Remove bones from two boxes of sardines. Put sardines in a bowl, add four hard boiled eggs chopped fine, the juice of one lemon, salt and pepper to taste, a tablespoonful of melted butter or olive oil, and chopped parsley. Mix to a paste and place between two slices of bread

Cook this with the app: pantry check, scaling, and the assistant.