Spring chickens are usually roasted or broiled, and when served are cut lengthwise itt halves. MODE OF CARVING COLD FOWL cor picnic use, tor Sunday-night tea or for sandwiches the breast of cold lowl is unsurpassed. Stuff and roast same as when serving warm. Remove from ovpr». 3pd whes ''ool. but no* pjntil rpqdy for itDtnediatp pjs^,, slir*" and s^rv^ -&. ECONOMICAL COOKING 28 W Chicken Sandwich Chop cold cooked chicken fine, season with salt and pepper. Add a little mayonnaise dressing and spread on white bread. Slice an olive over it✪ Chicken Sandwich before covering with the other piece of bread. This may be held over a hot fire long enough to toast outside of bread, just before eating. Frankfurt Sandwich Take several slices of plain buttered bread and a pound of uncooked frankfurt sausage✪ Frankfurt Sandwich. Roast the frankfurts over the fire, place between slices of bread, and eat with pickle while hot. SALAD SANDWICHES Cheese and Nut Salad Sandwich Run a cupful of shelled walnuts and two cupfuls of American cheese through a food chopper. Season with paprika and mix well with boiled salad dressing until it will spread easily. Place between two slices of bread. Garnish with olive or pickle✪ Cheese and Nut Salad Sandwich. Green Pepper and Egg Sandwich Between two slices of buttered bread, place seedless green peppers which have been chopped well and mixed with chopped hard boiled eggs and salad dressing. Garnish with pickle✪ Green Pepper and Egg Sandwich. Beet and Cheese Sandwich Chop a cupful of cold cooked beets very fine, season, mix well with mayonnaise and spread on a piece of bread. Cover the other slice of bread with highly seasoned cream cheese✪ Beet and Cheese Sandwich, and press the two pieces of bread together. FISH SANDWICHES Sardine Sandwich Remove bones from two boxes of sardines. Put sardines in a bowl, add four hard boiled eggs chopped fine, the juice of one lemon, salt and pepper to taste, a tablespoonful of melted butter or olive oil, and chopped parsley. Mix to a paste and place between two slices of bread✪ Sardine Sandwich. Sardine and Cheese Sandwich Take equal parts of boned sardines and cream cheese. Mix well and season. Spread rve or white bread. Garnish with a pickle✪ Sardine and Cheese Sandwich. 28 X ECONOMICAL COOKING Salmon Sandwich To one can of salmon, add two sticks of celery and two pickles chopped fine. Squeeze over this the juice from half a lemon. Season with salt and pepper, add a teaspoonful of melted butter. Add enough mayonnaise to make a paste and spread between two slices of bread✪ Salmon Sandwich. THE BEVERAGE is of next importance. If the trip is to be for only one day, a thermos bottle may carry enough coffee or tea and keep it hot, but in case this will not hold enough, it is a good idea to take ground coffee, cocoa or tea with you. The coffee may be placed in a simple aluminum percolator and placed in a light-weight coffee pot. This saves carrying a strainer. A can of condensed milk and a box of sugar are then necessary. A good-sized water pail is essential. This may be used to pack provisions in while not in use. A frying pan with a detachable handle is useful. A stick may be inserted then for long distance frying.

AI-modernized reading of the original text

Spring chickens are usually roasted or broiled, and when served are cut lengthwise in halves. MODE OF CARVING COLD FOWL cor picnic use, tor Sunday-night tea or for sandwiches the breast of cold lowl is unsurpassed. Stuff and roast same as when serving warm. Remove from oven, and when cool, but not until ready for immediate use, slice and serve. -&. ECONOMICAL COOKING 28 W Chicken Sandwich Chop cold cooked chicken fine, season with salt and pepper. Add a little mayonnaise dressing and spread on white bread. Slice an olive over it before covering with the other piece of bread. This may be held over a hot fire long enough to toast outside of bread, just before eating. Frankfurt Sandwich Take several slices of plain buttered bread and a pound of uncooked frankfurt sausage. Roast the frankfurts over the fire, place between slices of bread, and eat with pickle while hot. SALAD SANDWICHES Cheese and Nut Salad Sandwich Run a cupful of shelled walnuts and two cupfuls of American cheese through a food chopper. Season with paprika and mix well with boiled salad dressing until it will spread easily. Place between two slices of bread. Garnish with olive or pickle. Green Pepper and Egg Sandwich Between two slices of buttered bread, place seedless green peppers which have been chopped well and mixed with chopped hard boiled eggs and salad dressing. Garnish with pickle. Beet and Cheese Sandwich Chop a cupful of cold cooked beets very fine, season, mix well with mayonnaise and spread on a piece of bread. Cover the other slice of bread with highly seasoned cream cheese, and press the two pieces of bread together. FISH SANDWICHES Sardine Sandwich Remove bones from two boxes of sardines. Put sardines in a bowl, add four hard boiled eggs chopped fine, the juice of one lemon, salt and pepper to taste, a tablespoonful of melted butter or olive oil, and chopped parsley. Mix to a paste and place between two slices of bread. Sardine and Cheese Sandwich Take equal parts of boned sardines and cream cheese. Mix well and season. Spread rve or white bread. Garnish with a pickle. 28 X ECONOMICAL COOKING Salmon Sandwich To one can of salmon, add two sticks of celery and two pickles chopped fine. Squeeze over this the juice from half a lemon. Season with salt and pepper, add a teaspoonful of melted butter. Add enough mayonnaise to make a paste and spread between two slices of bread. THE BEVERAGE is of next importance. If the trip is to be for only one day, a thermos bottle may carry enough coffee or tea and keep it hot, but in case this will not hold enough, it is a good idea to take ground coffee, cocoa or tea with you. The coffee may be placed in a simple aluminum percolator and placed in a light-weight coffee pot. This saves carrying a strainer. A can of condensed milk and a box of sugar are then necessary. A good-sized water pail is essential. This may be used to pack provisions in while not in use. A frying pan with a detachable handle is useful. A stick may be inserted then for long distance frying.

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Chicken SandwichFrankfurt SandwichCheese and Nut Salad SandwichGreen Pepper and Egg SandwichBeet and Cheese SandwichSardine SandwichSardine and Cheese SandwichSalmon Sandwich

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