Salmon with Curry

Name: Salmon with Curry
Ingredients: £ onion; I tablespoon butter; 1 teaspoon curry powder; 1 cup hot water; % tablespoon flour; $ tablespoon tomato catsup; Salt and pepper to taste; 1 cup cold salmon

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

507Calories

59 gProtein

26 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories507 kcal

Protein59 g

Carbohydrates26 g

Fiber3.7 g

Sugars10 g

Total Fat29 g

Saturated Fat3.5 g

Monounsaturated Fat6.1 g

Polyunsaturated Fat4.3 g

Omega-30.1 g

Cholesterol218 mg

Sodium1135 mg

Potassium1049 mg

Calcium607 mg

Iron2.7 mg

Magnesium100 mg

Phosphorus866 mg

Zinc2.4 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D50 mcg

Vitamin C12 mg

Vitamin A135 mcg

Vitamin E5.7 mg

Vitamin K3.3 mcg

Vitamin B60.5 mg

Vitamin B1213 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)19 mg

Folate53 mcg

Choline208 mg

Caffeine0 mg

Water546 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 49. The excerpt below is the record exactly as published.

£ onion I tablespoon butter 1 teaspoon curry powder 1 cup hot water % tablespoon flour $ tablespoon tomato catsup Salt and pepper to taste 1 cup cold salmon

Cook this with the app: pantry check, scaling, and the assistant.