Salmon Croquettes

Name: Salmon Croquettes
Ingredients: 3 cups cold salmon; i cup cream; 2 tablespoons butter; i tablespoon flour; i egg; Pepper and salt

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2089Calories

179 gProtein

15 gCarbs

163 gFat

Full nutrition (34 nutrients)

Calories2089 kcal

Protein179 g

Carbohydrates15 g

Fiber0 g

Sugars0.2 g

Total Fat163 g

Saturated Fat60 g

Monounsaturated Fat37 g

Polyunsaturated Fat14 g

Omega-30.4 g

Cholesterol1051 mg

Sodium3018 mg

Potassium2540 mg

Calcium1823 mg

Iron5.9 mg

Magnesium243 mg

Phosphorus2645 mg

Zinc7.2 mg

Copper0.6 mg

Manganese0.3 mg

Vitamin D150 mcg

Vitamin C0 mg

Vitamin A470 mcg

Vitamin E15 mg

Vitamin K6.5 mcg

Vitamin B61 mg

Vitamin B1239 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.8 mg

Niacin (B3)55 mg

Folate64 mcg

Choline733 mg

Caffeine0 mg

Water663 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 49. The excerpt below is the record exactly as published.

SALMON CROQUETTES -* • 3 cups cold salmon i cup cream 2 tablespoons butter i tablespoon flour i egg Pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.