The Central cook book

Cheap cuts of beef can be made very good cooked this way. Three pounds at fifteen cents per pound. Cut in medium small pieces; wash in cold water. Fry out beef fat, salt and pepper and dredge each piece with flour. Drop in hot fat and brown well on both sides. Then add enough boiling water to cover and boil slowly for two hours. Keep just enough water in the meat to keep it from sticking. When done, your meat gravy and all are ready with a golden brown color. Mrs. J. B. Martin. C.D. ARTHUR Headquarters for Sea Food of all kinds Established 1886 Stall No. 1, New City Market ON ccmmmmanes ff JY ecmmmomme ff fj emma ff | exmaccmen ff jj semmmcenm }f |) eamerses ff ff comms }f ff comme ff] comme fi f] seme Fy jf meena ff] commen ji | comme ff ff comma fj ff coommmmane ff }} commen ff ff commen fj} ecm ff [] came ff }) emer fy || eememeam ff ff comme |] [Wf eqmemcmem fff] cmumce> ff }f commas || ff omemam ff ff esmmmes ff |) emcee |} ff oma fj ff emer ff jf ome ff |] commen if ff comme ff PS commen ff ff mmm ff |] comme {f | exe fl ff emma ff ff care ff ff comme ff ff cme ff [ccm ff || ome || (f om ff) W. 1. WELLONS RALEIGH, N.C. Painting and Decorating Inside and Outside Work Phone 1512-M Uf cca ff ff comma fi fj comma ff fj cee ff | rem jf comes ff ff emeoeem $f || comms [|| omomsr fi ff comer jf ff «mene jf }{ mano jf | commen ff | commas ff |f emeonn | [Y commen ff |) emma ff [f comm ff fj meme fH] commen ff} come ff [ comme ff WARREN’S TRANSFER Opposite Union Station 301 W. Martin St. Raleigh, N. C. We Move Anything Movable C6 comms ff 1f exact ff fea fff ecmerzne ff ff commer Hf emacs fff commen ff ff emsecem ff H cemecom ff [f cxmenen }{ [f omen [f ff cmmecen, If | comme ff ff commen ff fj eommammm ff] cma yf comma fj Jj comme f |] commmem ff }f emsoero ff }f comme |] [f emma |} Vem [8 ommmeme 1 fl ero ff (feo ff comme f ff com fff comme fff commen [ff cme f ff mama fff] omen ff come Hf ff cmmesae ff ff commmas f Pcmme f ff mmmmes ff f omrmme|f fener ff ff omen ff ff cme ff comme fj ff me ff CHAS. E. JOHNSON Insurance Stocks and Bonds Phone 182 Office: Sir Walter Hotel Ch cameo i me ff mH mse fj om YH ee fH 1 ome ff mf |] ee ome ff ff oa fe fH come <n ff ee ff cme fe ff fH nem Cf ett i Hh eH Homi mt ef Eh HL ee fh me NL Nm Hamm OD ee Hf ese fl] }f commen ff) commen ff ff emma fY || oommmee fy }Y comme fj Hf ecm ff fj comme | KNOX GELATINE makes Desserts, Salads, Candies, Puddings, Ices, Etc. FISH AND OYSTERS Salmon Croquettes 1 can salmon. 2 beaten eggs. Salt and pepper, and enough cracker crumbs, bread crumbs or flour to form into balls. Roll in flour, and fry until nice brown. Mrs. U. B. Atexanper. Scalloped Oysters Mash and drain one quart of oysters. Put in layers in baking dish, alternating with dry bread crumbs and seasoning. When dish is filled, add strained oyster liquor and sufficient milk to moisten. Cover with bread crumbs, add butter in bits, and bake one-half hour in hot oven. Mrs. Crarencr Howe t. Fried Oysters Select nice, large oysters and drain thoroughly. Roll in beaten eggs, then in cracker crumbs, oyster meal or plain corn meal, after adding little pepper. Fry in equal parts lard and butter. Mrs. U. B. ALEXANDER. Oyster Stew 1 quart oysters. 1 quart milk. 4 tablespoons butter. Salt and pepper. Drain oysters from liquor. Heat liquor to boiling point, and skim. Scald milk, add liquor and oysters. Cook until edges of oysters shrivel. Add butter, salt and pepper, and serve at once. Oyster Dressing 6 cold biscuits. 4 slices a loaf bread. 2 eggs. Y4 cup butter. 1 ae of oysters. 1 pint of broth from chicken or Sweet milk if needed. turkey. Salt and pepper. Mix ingredients, but do not have the mixture too dry. Bake in a hot oven. Mrs. W. J. RicHagrpson. Use KNOX GELATINE if you would be sure of results