Salmon and Potato Casserole

Ingredients

• Cook and mash a few medium sized potatoes
• season with salt and pepper
• Darigold butter
• 1 1/2 Tbsp. flour
• 1 c. Darigold milk
• 1 Tbsp. Darigold butter
• 1 egg yolk
• 1/2 c. grated Swiss cheese
• 1 cup buttered bread crumbs

Method

1. 1

   Line a greased baking dish with mashed potatoes.

2. 2

   Prepare white sauce, pour half over potatoes, add salmon, cover with remaining sauce, and sprinkle with bread crumbs.

3. 3

   Bake in 350 degree oven for 20-30 minutes.

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 6. The excerpt below is the record exactly as published.

SALMON AND POTATO CASSEROLE \ a a “ Cook and mash a few medium sized potatoes and season with: _ salt and pepper Darigold butter _ Line a greased baking dish with potatoes. Prepare a cup of white sauce: 1 1/2 Tbsp. flour 1 c. Darigold milk 1 Tbsp. Darigold butter Adda bes — -13- Bremertan, Wash, eB X5 \ 3 ee * ‘ 3 ey ; “ SALMON AND POTATO CASSEROLE (Continued) », 1 egg yolk | 1/2 c. grated Swiss cheese Pour half the sauce over potatoes, Over this spread 2 Se cup salmon and cover with remaining Sauce. Sprinkle 1 cup ~ “buttered bread cru

Cook this with the app: pantry check, scaling, and the assistant.