Royal Griddle Cakes

Name: Royal Griddle Cakes
Ingredients: 2 cups flour; 3 teaspoons Royal Baking Powder; Vg teaspoon salt; 2 eggs, well beaten; 134 cups milk; 4 tablespoons melted shortening

From Royal cook book, 1930

Makes 15-18.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1604Calories

39 gProtein

214 gCarbs

67 gFat

Full nutrition (34 nutrients)

Calories1604 kcal

Protein39 g

Carbohydrates214 g

Fiber0 g

Sugars18 g

Total Fat67 g

Saturated Fat20 g

Monounsaturated Fat24 g

Polyunsaturated Fat15 g

Omega-31 g

Cholesterol44 mg

Sodium1488 mg

Potassium890 mg

Calcium1477 mg

Iron16 mg

Magnesium116 mg

Phosphorus1960 mg

Zinc3.3 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D3.5 mcg

Vitamin C0 mg

Vitamin A117 mcg

Vitamin E3.4 mg

Vitamin K28 mcg

Vitamin B60.4 mg

Vitamin B122 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.6 mg

Niacin (B3)17 mg

Folate401 mcg

Choline65 mg

Caffeine0 mg

Water347 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 13. The excerpt below is the record exactly as published.

Royal Griddle Cakes 2 cups flour 3 teaspoons Royal Baking Powder Vg teaspoon salt 2 eggs, well beaten 134 cups milk 4 tablespoons melted shortening

Cook this with the app: pantry check, scaling, and the assistant.