Round Cake
From High-Street cook book, 1885
Now is the time to take Hood's Sarsaparilla.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from High-Street cook book (1885) by C.I. Hood & Co. (Lowell, Mass.), Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 25. The excerpt below is the record exactly as published.
round Cake. One pound Of butler, one pound sugar, one pound of flour lacking two spoonfuls, seven eggs, cition if yon lik
Cook this with the app: pantry check, scaling, and the assistant.