vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Rolled Sandwich
From Atlanta women's club cook book, 1921
Serves 8
Recipe by Mrs. Tom Branch.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
314Calories
2 gProtein
6 gCarbs
32 gFat
Full nutrition (34 nutrients)
Calories314 kcal
Protein1.6 g
Carbohydrates6.1 g
Fiber1.2 g
Sugars1.2 g
Total Fat32 g
Saturated Fat5 g
Monounsaturated Fat7.1 g
Polyunsaturated Fat19 g
Omega-32.2 g
Cholesterol17 mg
Sodium451 mg
Potassium101 mg
Calcium34 mg
Iron0.6 mg
Magnesium8.5 mg
Phosphorus29 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C2.8 mg
Vitamin A72 mcg
Vitamin E2.3 mg
Vitamin K73 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.6 mg
Folate6.9 mcg
Choline16 mg
Caffeine0 mg
Water30 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 36. The excerpt below is the record exactly as published.
ROLLED SANDWICH. 1 loaf fresh bread. II/2 cups mayonnaise. 6 dill pickles. Dash of cayenne. Half lb. boiled ham. Pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.