Mix a cup of any kind of chopped nuts, package of dates, cup
of grated cheese and butter, also a little milk or cream✪ Oriental Sandwiches to soften
mixture so as to spread nicely between thin slices of bread.
Mrs. E. 0. Pritchard.
A DIFFERENT SANDWICH.
6 slices bacon. 2 hard boiled eggs.
2 tbls. relish. 1 tbls. mayonnaise✪ A Different Sandwich.
(Heinz India).
Crisp bacon, mix with eggs chopped fine, stir in the relish, add
mayonnaise. Spread rather thickly on thin slices of white bread.
Mrs. H. Wason.
HAM SANDWICH.
1/2 lb. boiled ham. 6 sweet pickles.
4 hard boiled eggs. Mayonnaise✪ Ham Sandwich.
Grind ham, eggs pickles through food chopper, add enough
mayonnaise to moisten.
Mrs. Geo. W. Singer.
SALADS, SANDWICHES AND DRESSINGS 71
PRUNE SANDWICH.
Prunes. Lemon juice.
Nuts (pecan). Salt.
Butter✪ Prune Sandwich.
Soak large prunes over night. Boil with very little sugar. Re-
move stones and run prunes and equal quantity of pecan nuts
through meat grinder. Mix into a smooth paste with a pinch of
salt a little butter and lemon juice. Spread on thin slices of whole
wheat or white bread and trim into attractive shapes.
Mrs. J. F. Ryan.
CHICKEN SANDWICH.
1 cup chicken. 1 cup of celery.
2 tbls. butter. 4 tbls. mayonnaise.
1 egg. Salt and pepper✪ Chicken Sandwich.
Put chicken through meat grinder, add egg hard boiled and
mashed. Cut celery very fine, add with mayonnaise salt and
pepper to mixture and stir well together, put melted butter on one
slice of bread, and mayonnaise on the other. Spread mixture be-
tween slices and press together.
Mrs. J. A. Carlisle,
Cookbook Chairman.
RIBBON SANDWICH.
2 pkg. Phil, cream cheese. 2 sandwich loaves.
1/4 cup nut meats. Dash of salt.
1/4 cup seedless raisins. Red coloring✪ Ribbon Sandwich.
Cream cheese with fork, add mayonnaise to thin ; stir in a few
drops of coloring, enough to make a clear pink, mix in finely chopped
nut meats. Cut loaf lengthwise into 6 slices, spread thick with
cheese filling to make one layer of white and one layer of pink.
Wrap in wet napkin, leave in ice box one hour. Take out and slice
in 1/4 inch slices.
Mrs. Walter Marshall.
RAISIN SANDWICH.
14 lb. seedless raisins. Bread.
Allspice. Butter.
Sweet cream✪ Raisin Sandwich.
Grind raisins, season with allspice, thin with cream. Butter
slices of bread, then fill with raisin mixture.
Mrs. Harry Reynolds.
CUCUMBER SANDWICH.
2 cucumbers. Salt, pepper.
1 small onion. Paprika.
1 slice of bacon. Bread✪ Cucumber Sandwich.
Grind and drain. Spread bread with mayonnaise then fill
with mixture. Cut bread in thin oblong slices.
Mrs. Walter Marshall.
72 ATLANTA WOMAN'S CLUB COOK BOOK
ROLLED SANDWICH.
1 loaf fresh bread. II/2 cups mayonnaise.
6 dill pickles. Dash of cayenne.
Half lb. boiled ham. Pinch of salt✪ Rolled Sandwich.
Cut perfectly fresh sandwich loaf into six slices, lengthwise
of the loaf. Grind boiled ham fine, mix with mayonnaise and sea-
son. Spread each slice of bread with ham mixture, lay pickle on
one end and roll. Wrap in wet napkin and put in refrigerator over
night. Next morning cut into one-fourth inch slices crosswise. This
makes a round sandwich, with a round pickle for center.
Mrs. Tom Branch.
SARDINE SANDWICH.
1 box American sardines. 2 tbls. butter.
1 lemon. Salt and red pepper✪ Sardine Sandwich.
Free the sardines from skin and bones; chop to a fine paste,
add lemon juice and seasoning, and lastly melted butter. Spread
between wafers or thin slices of bread and butter. This makes 20
sandwiches.
Mrs. A. O. Woodward.
PIMENTO SANDWICH. ✪ Pimento Sandwich
Page 36 · 11 recipe records on this page
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Mix a cup of any kind of chopped nuts, package of dates, cup of grated cheese and butter, also a little milk or cream to soften mixture so as to spread nicely between thin slices of bread.
Mrs. E. 0. Pritchard.
A DIFFERENT SANDWICH. 6 slices bacon. 2 hard boiled eggs.
2 tbls. relish. 1 tbls. mayonnaise. (Heinz India).
Crisp bacon, mix with eggs chopped fine, stir in the relish, add mayonnaise. Spread rather thickly on thin slices of white bread.
Mrs. H. Wason.
HAM SANDWICH. 1/2 lb. boiled ham. 6 sweet pickles.
4 hard boiled eggs. Mayonnaise.
Grind ham, eggs pickles through food chopper, add enough mayonnaise to moisten.
Mrs. Geo. W. Singer.
PRUNE SANDWICH. Prunes. Lemon juice.
Nuts (pecan). Salt.
Butter.
Soak large prunes over night. Boil with very little sugar. Remove stones and run prunes and equal quantity of pecan nuts through meat grinder. Mix into a smooth paste with a pinch of salt a little butter and lemon juice. Spread on thin slices of whole wheat or white bread and trim into attractive shapes.
Mrs. J. F. Ryan.
CHICKEN SANDWICH.
1 cup chicken. 1 cup of celery.
2 tbls. butter. 4 tbls. mayonnaise.
1 egg. Salt and pepper.
Put chicken through meat grinder, add egg hard boiled and mashed. Cut celery very fine, add with mayonnaise salt and pepper to mixture and stir well together, put melted butter on one slice of bread, and mayonnaise on the other. Spread mixture between slices and press together.
Mrs. J. A. Carlisle, Cookbook Chairman.
RIBBON SANDWICH.
2 pkg. Phil, cream cheese. 2 sandwich loaves. 1/4 cup nut meats. Dash of salt.
1/4 cup seedless raisins. Red coloring.
Cream cheese with fork, add mayonnaise to thin ; stir in a few drops of coloring, enough to make a clear pink, mix in finely chopped nut meats. Cut loaf lengthwise into 6 slices, spread thick with cheese filling to make one layer of white and one layer of pink. Wrap in wet napkin, leave in ice box one hour. Take out and slice in 1/4 inch slices.
Mrs. Walter Marshall.
RAISIN SANDWICH. 14 lb. seedless raisins. Bread.
Allspice. Butter.
Sweet cream.
Grind raisins, season with allspice, thin with cream. Butter slices of bread, then fill with raisin mixture.
Mrs. Harry Reynolds.
CUCUMBER SANDWICH. 2 cucumbers. Salt, pepper.
1 small onion. Paprika.
1 slice of bacon. Bread.
Grind and drain. Spread bread with mayonnaise then fill with mixture. Cut bread in thin oblong slices.
Mrs. Walter Marshall.
ROLLED SANDWICH. 1 loaf fresh bread. II/2 cups mayonnaise.
6 dill pickles. Dash of cayenne.
Half lb. boiled ham. Pinch of salt.
Cut perfectly fresh sandwich loaf into six slices, lengthwise of the loaf. Grind boiled ham fine, mix with mayonnaise and season. Spread each slice of bread with ham mixture, lay pickle on one end and roll. Wrap in wet napkin and put in refrigerator over night. Next morning cut into one-fourth inch slices crosswise. This makes a round sandwich, with a round pickle for center.
Mrs. Tom Branch.
SARDINE SANDWICH. 1 box American sardines. 2 tbls. butter.
1 lemon. Salt and red pepper.
Free the sardines from skin and bones; chop to a fine paste, add lemon juice and seasoning, and lastly melted butter. Spread between wafers or thin slices of bread and butter. This makes 20 sandwiches.
Mrs. A. O. Woodward.
PIMENTO SANDWICH.
Records on this page
Oriental SandwichesA Different SandwichHam SandwichPrune SandwichChicken SandwichRibbon SandwichRaisin SandwichCucumber SandwichRolled SandwichSardine SandwichPimento Sandwich