Rocks
From Superior cook book, 1905
Serves 24
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 88. The excerpt below is the record exactly as published.
Rocks. One cup butter, V/^ cups sugar, 3 eggs, 1 teaspoon cinnamon, 1 teas})oon all- spice, 1 cup chopped walnuts, 1 lb. dates, pitted, 21/. cups Dousman's Best Patent flour, 1 teaspoon soda in 3 taldesjioons of boiling water. Drop on 1)uttcred tins and l)ake in a Jewel Range. jMrs. A. M. Cole, Calumet. Rocks. One and one-half cups brown sugar, 1 small cup butter, 21/0 cups Dousman's Best Patent flour, .'5 well-beaten eggs, 1 teaspoon soda in 1 cup hot Avater, 1 cup raisins, 1 cup nut meats, chopped
Cook this with the app: pantry check, scaling, and the assistant.