Rocks
From The Memorial Hall cook book, 1919
— Mrs. A. W. Geiger.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 46. The excerpt below is the record exactly as published.
Rocks One scant cup butter, 3 eggs, IV2 cups sugar, 1 tblsp. vanilla, 2V2 cups flour, 1 cup chopped walnuts, 1 cup raisins, 1 heaping tspn. cinnamon, pinch of salt, 1 tspn. soda
Cook this with the app: pantry check, scaling, and the assistant.