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Roasted Chestnuts
From Consult me, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
440Calories
0 gProtein
114 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories440 kcal
Protein0.1 g
Carbohydrates114 g
Fiber0 g
Sugars114 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium8.4 mg
Potassium21 mg
Calcium9.2 mg
Iron0.1 mg
Magnesium3.6 mg
Phosphorus1.2 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C6 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate3.1 mcg
Choline0.8 mg
Caffeine0 mg
Water251 g
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 145. The excerpt below is the record exactly as published.
four ounces of sugar in a cupful of water, and the juice of a lemon
Cook this with the app: pantry check, scaling, and the assistant.