Roast Meat

Ingredients

• 6 pounds beef, pork, or lamb
• 2 green peppers
• 4 tomatoes
• 1 clove of garlic
• 3 onions
• 1/2 cup vinegar
• 2 tablespoons salt
• 1 teaspoon black pepper
• 1 tablespoon mace

Method

1. 1

   Rub meat with salt, mace, and pepper.

2. 2

   Pour vinegar over it and let stand overnight, or four hours.

3. 3

   Cut up peppers, onions, and tomatoes.

4. 4

   Place meat in roasting pan, cover with the vegetables, and roast until meat is tender, basting every fifteen minutes with vegetables.

As published

This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 8. The excerpt below is the record exactly as published.

Roast Meat 6 pounds beef , pork, 2 green peppers or lamb 4 tomatoes 1 clove of garlic i tablespoon mace 3 onions •} cup vinegar 2 tablespoons salt i teaspoon black pepper

Cook this with the app: pantry check, scaling, and the assistant.