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Rich White Layer Cake

Name: Rich White Layer Cake
Yield: 2 servings
Ingredients: Cream 0.5 cup of butter; add 1.5 eu[)s of powdi'ivd sugar; Sift 0.5 cu]is of Dousman's Pest Patent flour; add 0.5 cup of cold watt'r; whites of 4 eggs; a teaspoon of lemon flavoring

From Superior cook book, 1905

Serves 2

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 94. The excerpt below is the record exactly as published.

Rich White Layer Cake. Cream \'U cup of butter and beat o minutes, add IVl' eu[)s of powdi'ivd sugar and beat o minutes longer. Sift "^ cu]is of Dousman's P)est Patent flour and y^ cup of cornstarch with 4 \r\v\ teaspoons of l)aking powder. .\dd th.e Ihuir and corji- starcli to the first mi.xture altcriuUely with i, :_> cup n\' cold watt'r. .\(\i\ last the stilflv beaten whites of 4 eggs and a teaspoon of lemon flavoring

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