Rice Pudding
From Artizan recipes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 18. The excerpt below is the record exactly as published.
Rice Pudding. Ingredients. One ounce of Rice. Half ounce of Sugar. Pinch of Salt. Quarter ounce of Fat. Half pint of Milk. Cinnamon to flavour. Fat to grease pie-dish
Cook this with the app: pantry check, scaling, and the assistant.