Artizan recipes

Ingredients. Half pound of Rice. Half pint of Milk. One ounce of Sugar. One quart of Water. Flavouring. Mode of Work. — Wash the rice, put into a saucepan of boiling water, boil five minutes, strain, put into the milk and simmer till milk is absorbed. Add the sugar and flavouring. Put all into a mould wetted with cold water. When cold, turn out and serve with stewed fruit round. e Stewed Fruit. Ingredients. One pound of Fruit. Two ounces of Sugar. Two tablespoonsful of Water. Flavouring. Mode of Work. — Make syrup with the sugar and water, add the fruit and simmer very gently till tender. If apples, the fruit should be first peeled, cored, and quartered. Rhubarb wiped, if old stringed and cut into neat pieces. Prunes should be soaked overnight, and flavoured with cinnamon. Xmas Pudding. Ingredients. Quarter pound of Flour. Quarter pound of Breadcrumbs. Quarter pound of Suet. Quarter teaspoonful of grated Ginger. Pinch of Salt. Quarter pound of Treacle. Two ounces of Raisins. Two ounces of Currants. One teaspoonful of Baking Powder. One Egg and a little Milk. Mode of Work. — Clean the currants, stone the raisins, chop the suet finely. Stir all dry ingredients well together, and mix with the egg and treacle, put into a greased basin, cover with greased paper and steam for two hours. Serve with white sauce. Bread Fritters. Ingredients. Four ounces of Flour. Pinch of Salt. One Egg. Quarter pint of Milk. Four thin slices of Bread. Four tablespoonsful of Jam. Frying Fat. Mode of Work. — Mix salt and flour through a sieve. Break egg, and make a batter with flour and milk. Beat well. Let it stand. Make sandwiches of jam and bread. Cut them into small triangular pieces. Dip into the batter, and drop into the fat. When golden brown, remove with slice. Drain well on soft paper. Dish lightly powdered with sugar. Cornflour Mould. Ingredients. Two ounces of Cornflour. One ounce of Sugar. Pinch of Salt. One pint of Milk. Cinnamon or Lemon Rind to flavour. Mode of Work. — Mix the cornflour with about three tablespoonsful of cold milk. Rinse a saucepan with cold water, place milk and flavouring in it. Bring slowly to the boil. Fill the mould with cold water. When the milk is boiling, pour to the cornflour and stir well. Rinse saucepan, and return the cornflour, etc. to it. Boil for five minutes. Add sugar and salt. Turn water out of mould, and pour cornflour in quickly. Let it stand till cold. Turn out and serve with jam or stewed fruit. Macaroni Pudding. Ingredients. One ounce of Macaroni. Half ounce of Sugar. Half pint of Milk. Nutmeg. One Egg. Fat to grease dish. Mode of Work. — Break up the macaroni. Put on a pan of water to boil, when boiling add salt, and put in the macaroni. Boil it for thirty minutes. Drain and cool. Grease pie-dish. Beat up the egg, add milk and sugar. Put macaroni in dish, pour egg, etc. over. Grate a little nutmeg over the pudding. Set in a slow oven for about thirty minutes. E 2 Rice Pudding. Ingredients. One ounce of Rice. Half ounce of Sugar. Pinch of Salt. Quarter ounce of Fat. Half pint of Milk. Cinnamon to flavour. Fat to grease pie-dish.