Rice Griddle Cakes
From Royal cook book, 1930
Makes 14.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 13. The excerpt below is the record exactly as published.
Rice Griddle Cakes 1 cup boiled rice 1 cup milk 1 tablespoon melted shortening 1 egg, beaten 1 cup flour 2 teaspoons Royal Baking Powder 1 teaspoon salt
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