Rice Flour Sponge Cake

Ingredients

• % Cup Rice Flour
• 1 Cup Sugar
• 4 Eggs
• 4 Tablespoons Lemon Juice
• /2 Teaspoon Salt

Method

1. 1

   Beat sugar into well beaten yolks, add lemon juice, then fold in whites and flour.

2. 2

   Bake in ungreased pan 35 minutes.

3. 3

   Start in moderate oven, after 20 minutes raise temperature.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 26. The excerpt below is the record exactly as published.

RICE FLOUR SPONGE CAKE Contributed by C. E. Grosjean Rice Milling Company. % Cup Rice Flour 1 Cup Sugar 4 Eggs 4 Tablespoons Lemon Juice '/a Teaspoon Salt Beat sugar into well beaten yolks, add lemon juice, then fold in whites and flour. Bake in ungreased pan 35 min- utes. Start in moderate oven, after 20 minutes raise temperature. BARLEY FLOUR SPONGE CAKE Contributed by Albers Bros. Uilling Company. 1 Cup Barley Flour 1 Cup Sugar 2 Tablespoons Water (hot) 1'/i Teaspoons Baking Powder 4 Egg Yolks '/^ Teaspoon Nutmeg 1 Teaspoon Lemon Juice 4 Egg Whites Salt Grated Rind Vz Lemon Beat ^^% yolks until thick and lemon colored. Add the sugar gradually, beat- ing with an egg beater. Mix and sift barley flour, baking powder and salt and add, continuing beating with egg beater. Whip whites until stiff and dry and add them, with lemon juice and rind. Turn 42 Visit 3 stores when buying Furniture Always visit 3 stores — study, in as critical a manner as possible, each store's policy, each store's values, each store's prices. Tf Have each sales- man explain materials used; learn the difference between the real and the "just as good"; ask what each store does if you are dissatisfied at any time; realize the difference between "painted pine" at $25, and "6-coat enamel over maple" at $80 — the both may be called "decorated ivory." 1| Then place your order with the store which gives you the best value, service and satisfaction for the money you invest. From the department of Interior Decoration right through the depart- ments of service we are all here to help you. Give us a floor, four walls and a ceiling — and we can transform it into an artistic creation: a Home. The Furniture and Furnishings dis- played in this fine store-building are dependable things. They are of the best class and grade obtainable in their Tarious price-categories, and mast give "PLEASURE, in Comfort and Beauty; SERVICE, in Economy and Utility." Our salesmen are more than "order- takers" — they like Furniture ; they are friendly experts ; they know the merch- andise they sell ; they know what you want that merchandise to be and do; and they courteously and helpfully put your interests and your satisfaction 'way ahead of the mere figures involved in the sale. Seventy per cent of our customers pay cash ; thirty per cent use our Monthly Payment Plan. (From the customer's standpoint this plan is very beneficial. Having credit with The John Breuner Co. helps you in securing credit in other, stores, as our recommendation means much. We are always glad to open desirable new accounts on this plan.) The John Breuner Company maintain what is more than just a store — an institution — ^for purvey- ing Beauty, Comfort, Helpfulness and Service, through the medium of good, dependable Furniture and Furnishing Accessories for the Home. 281 GEARY STREET, near POWELL 43 ' Union Square San Frenchco Sf. Francis Hotel at ri^hf BRIDE'S COOK BOOK into a cube bake pan, slightly oiled or greased and bake in a moderate oven antil it shrinks slightly from sides of pan. POTATO FLOUR SPONGE CAKE Vz Cup Potato Flour 4 Tablespoons Water 1 Tablespoon Lemon Juice 1/2 Teaspoon Baking Powder t Cup Sugar 3 Eggs Beat yolks of eggs well; beat whites separately. Fold in beaten whites. Rice flour may be substituted for potato flour. This will make lovely jelly roll, cup, or loaf cake. LOAF CAKES CHOCOLATE CAKE 1/2 Cup Fat 2-3 Cup Sugar 1 Cup Syrup ^- 3 Eggs 1 % Cup Milk 1 Teaspoon Salt I'/s Cups Rice Flour \Vz Cups Barley Flour 6 Teaspoons Baking Powder 1 Teaspoon Cinnamon 1 Teaspoon Vanilla 2 Squares Chocolate Directions: Cream the fat, sugar, and egg yolk. Add the syrup and mix well. Add alternately the liquid and the dry ingredients sifted together. Add flavor- ing and the chocolate melted with a small portion of the syrup. Fold in well beaten egg white. Bake about one hour, starting in a moderate oven (350* F.). After 20 minutes raise the temperature somewhat (to 400° F.). In place of the rice and barley flour XVt. cups of buckwheat and Yz cup of ground rolled oats may be used. RAISIN CAKE >4 Cup Shortening % Cup Brown Sugar ■A Cup Molasses 1 Egg 1 Teaspoon Soda 1 Cup Sour IVIilk 1 Cup Chopped Raisins 1'/2 to 2 Cups Barley Flour 2 Teaspoons Cinnamon Vz Teaspoon Nutmeg Cloves, sparingly Cream the shortening and sugar, add the eggs slightly beaten; stir the soda with the molasses, and add to the sugar mixture. Add the rest of the ingredients in the order named above. FEATHER CAKE Contributed by C. E. Grosjean Rice Milling Company. !/4 Cup Shortening 1 Cup Sugar % Cup IViiik 1 Cup Rice Flour Vz Cup Cornstarch 1 Teaspoon Baking Powder 1 Teaspoon Vanilla 3 Eggs (whites beaten stiff) Cream shortening and sugar and sift cornstarch and baking powder together. FRUIT CAKE Vz Cup Corn Syrup Vz Cup Sugar 1-3 Cup Shortening — 3 tablespoonfuls % Cup Sour Milk 1 Cup Raisins 1 Cup Walnuts 1 Teaspoon Soda 1 Teaspoon Cinnamon Vz Teaspoon Cloves Vz Teaspoon Nutmeg Pinch of Salt Barley Flour Cream sugar and shortening, add milk and enough flour to make medium batter. Add fruit last. Bake slowly one hour. POTATO SPICE CAKE 2 Tablespoons Oil or Melted Fat 1 Cup White Corn Syrup 1 Egg '/j Teaspoon Salt

Cook this with the app: pantry check, scaling, and the assistant.