FoodNetArchive

The bride's cook book

1915

Page 26 · 5 recipe records on this page

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
1 Cup Potato Flour, scant 1 Teaspoon Baking Powder 1 Teaspoon Vanilla SaltPotato Flour Layer Cake Beat eggs separately, about one min- ute; add Yz cup sugar to yolks and ^ cup sugar to whites and beat again about three minutes; then mix together; add potato flour, salt, baking powder and vanilla. Bake in moderate oven about 15 minutes in layers. EASY CAKE Contributed by C. E. Grosjean Rice Milling Company. Vz Cup Purified Rice Bran Vz Cup Rice Flour % Cup Barley Flour 1 Cup Sugar 3 Teaspoons Baking Powder 1 Egg •4 Teaspoon Salt 5 Tablespoons ShorteningEasy Cake Sift rice bran, the flours, baking powder and salt together. Break egg in cup, fill with milk and add to dry in- gredients. Add melted shortening and any desired flavoring. This makes 9 cup cakes or two good layers. SPONGE CAKES RICE FLOUR SPONGE CAKE Contributed by C. E. Grosjean Rice Milling Company. % Cup Rice Flour 1 Cup Sugar 4 Eggs 4 Tablespoons Lemon Juice '/a Teaspoon Salt Beat sugar into well beaten yolks, add lemon juice, then fold in whites and flour. Bake in ungreased pan 35 min- utes. Start in moderate oven, after 20 minutes raise temperature. BARLEY FLOUR SPONGE CAKE Contributed by Albers Bros. Uilling Company. 1 Cup Barley Flour 1 Cup Sugar 2 Tablespoons Water (hot) 1'/i Teaspoons Baking Powder 4 Egg Yolks '/^ Teaspoon Nutmeg 1 Teaspoon Lemon Juice 4 Egg Whites Salt Grated Rind Vz Lemon Beat ^^% yolks until thick and lemon colored. Add the sugar gradually, beat- ing with an egg beater. Mix and sift barley flour, baking powder and salt and add, continuing beating with egg beater. Whip whites until stiff and dry and add them, with lemon juice and rind. Turn 42 Visit 3 stores when buying Furniture Always visit 3 stores — study, in as critical a manner as possible, each store's policy, each store's values, each store's prices. Tf Have each sales- man explain materials used; learn the difference between the real and the "just as good"; ask what each store does if you are dissatisfied at any time; realize the difference between "painted pine" at $25, and "6-coat enamel over maple" at $80 — the both may be called "decorated ivory." 1| Then place your order with the store which gives you the best value, service and satisfaction for the money you invest. From the department of Interior Decoration right through the depart- ments of service we are all here to help you. Give us a floor, four walls and a ceiling — and we can transform it into an artistic creation: a Home. The Furniture and Furnishings dis- played in this fine store-building are dependable things. They are of the best class and grade obtainable in their Tarious price-categories, and mast give "PLEASURE, in Comfort and Beauty; SERVICE, in Economy and Utility." Our salesmen are more than "order- takers" — they like Furniture ; they are friendly experts ; they know the merch- andise they sell ; they know what you want that merchandise to be and do; and they courteously and helpfully put your interests and your satisfaction 'way ahead of the mere figures involved in the sale. Rice Flour Sponge Cake