Rice Cake With Fruit

Name: Rice Cake With Fruit
Ingredients: One cup flour; 1 cup boiled rice; 1 heaping tspn. Rumford baking powder; sugar to taste; salt to taste

From The Memorial Hall cook book, 1919

Contributed by Mrs. Elizabeth Shadel.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

461Calories

14 gProtein

98 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories461 kcal

Protein14 g

Carbohydrates98 g

Fiber0 g

Sugars0 g

Total Fat1.9 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium473 mg

Potassium171 mg

Calcium285 mg

Iron7.5 mg

Magnesium35 mg

Phosphorus233 mg

Zinc0.9 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.5 mg

Folate201 mcg

Choline0 mg

Caffeine0 mg

Water13 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 41. The excerpt below is the record exactly as published.

Rice Cake With Fruit One cup flour, 1 cup boiled rice, 1 heaping tspn. Rumford baking powder, sugar and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.