The Memorial Hall cook book

Put in bowl % cup soft butter, VA cups brown sugar, 2 eggs, V2 cup milk, 1% cups flour sifted with 3 teaspoons Rumford baking powder, xk teaspoon cinnamon, V2 teaspoon nutmeg and % pound of dates, stoned and cut in pieces. Do not stir until everything is in bowl in the order named, then beat for 3 minutes. Bake in loaf or in muffin tins. — Mrs. John R. Howarth. Raisin Cake Cream 2 cups sugar with 1 cup butter, add 4 eggs, beaten lightly, 1 cup milk, 3 cups flour, 1 tspn. baking soda, dissolved in 2 tblspns. hot water, 1 tspn. cinnamon, 1 box raisins. Cook raisins and let cool before using. — Mrs. A. W. Carl. Rice Cake With Fruit One cup flour, 1 cup boiled rice, 1 heaping tspn. Rumford baking powder, sugar and salt to taste. Mix ingredients with milk. Spread any kind of fruit in bottom of a buttered pan, then sugar. Spread dough about an inch thick over fruit. Bake 20 to 30 minutes. — Mrs. Elizabeth Shadel. Silver Cake Cream together 1 cup sugar and V2 cup butter, and beat in the whites of 4 eggs, then V2 cup cold water. Sift 1 pt. flour with 1 heaping tsp. Rumford baking powder, and add gradually to the first mixture, beating to a light batter. Stir in last 1 tsp. rose-water, and bake in a loaf. Flavor the icing with rose-water. — Contributed. WM. BUSSINGER Builder Realtor JOHNSVILLE, PA. I Can Sell You a Choice Home Site and Build a House to Suit Your Fancy F L O R E Y ' S Good Bricks ROSLYN, PA. Use KNOX GELATINE if you would be sure of results. Sponge Cake Beat 4 eggs for 4 minutes. Add 1 cup of sugar and beat 2 minutes. Add 2 tablespoonsful water and 1 cup of flour in which has been mixed a teaspoonful of Rumford baking powder. Flavor with lemon extract. I use a Dover Egg Beater in mixing this cake. — Mrs. W. F. Seibert. Sponge Cake Beat whites of 3 eggs to a stiff froth, then beat the yolks. Put them together and beat again. Add IV2 cups sugar and beat again. Add 1 tspn. of baking powder, Rumford, sifted into IV2 cups of flour 3 times. Lastly add % cup of boiling water, stirring in a little at a time. Flavor with lemon or vanilla. Bake either in sheet or layers. — Mrs. A. B. Allen. Sponge Cake Four fresh eggs, 1 cup sugar, 1 cup sifted flour. Beat sugar and eggs with wire egg beater for 15 minutes, then fold in flour and bake in a moderate oven. — Mrs. F. L. Miller. Sponge Layer Cake Three egg yolks separated from whites; beat whites first until stiff, then drop in yolks, 1 cup sugar, 1 tspn. vanilla, 1 cup flour into which 1 tspn. Rumford baking powder has been sifted, then stir in gently % lb. butter which has been heated in 3 tblspns. of milk. Bake in layers in moderate oven. — Mrs. Joseph Tressel. We not only print with ink, but with grey matter! We have been established since 1 869, over fifty years; three generations have helped to build this business. Equipped with the most modern type and machinery, automatic typesetting machines and automatic presses enable us to furnish first-class work at reasonable prices. Printers to The Board of Public Education for over twenty years. Pretty good evidence that we treat our customers right. Service is our cardinal point. Printing for Schools, Colleges, Hospitals, and institutions and corporations in general, is our specialty. The Walther Printing House THIRD STREET AND GIRARD AVENUE PHILADELPHIA