Rice Buns

Ingredients

• Two ounces of Flour
• Quarter of a pound of Ground Rice
• Two ounces of Sugar
• Two ounces of Fat
• Two Eggs
• Half a teaspoonful of Baking-powder

Method

1. 1

   Cream the sugar and butter, add half the flour and one egg, then the remainder of the flour, egg, and baking-powder.

2. 2

   Grease some small tins or patty-pans, and fill them two-thirds full with the mixture.

3. 3

   Put them into the oven and bake them for fifteen minutes; when done lean them against a plate to get cold.

4. 4

   This is sufficient for twelve buns.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 72. The excerpt below is the record exactly as published.

Rice Buns. Ingredients. Two ounces of Flour. Quarter of a pound of Ground Rice. Two ounces of Sugar. Two ounces of Fat. Two Eggs. Half a teaspoonful of Baking-powder

Cook this with the app: pantry check, scaling, and the assistant.