Artizan recipes

Cream the butter and sugar together, stir in the other ingredients, working it well until it forms a rather stiff batter. Drop on to a buttered tin, in quantities of about one teaspoonful, and bake for fifteen minutes. Lemon Jumbles. Ingredients. One Egg. Five ounces of castor Sugar. Three ounces of Butter. Fourteen ounces of Flour. Three teaspoonfuls of Milk. One teaspoonful of Cream of Tartar. Quarter of a teaspoonful of Carbonate of Soda. Juice of two Lemons and the grated rind of one. Cream the butter, sugar and egg well together, then stir in the milk, the lemon-juice, and rind. Mix the carbonate of soda and the cream of tartar into the flour, and stir it gradually into the other ingredients till you have a rather stiff paste ; then roll it out rather thin, cut it out with a cutter or twist it into an S, and bake in slow oven about ten minutes. Milk Biscuits. Ingredients. One gill of Milk. One ounce of Butter. Half a pound of Flour. One teaspoonful of Baking-powder. Put the milk and butter into a saucepan to warm ; put the flour into a basin with the baking-powder. When the milk is hot pour it into the flour, and stir it carefully into a smooth paste. Flour a board, turn the paste out on it, and roll it out as thin as possible. Take a tumbler, and flour it round the edge, and cut the paste into rounds with it ; grease a tin and place the biscuits on it, and put them in the oven for twenty minutes, then turn them off the tin to cool. Milk Rolls. Ingredients. One pound of Flour. Two ounces of Butter. Half a pint of Milk. One teaspoonful of Baking-powder. Take the flour and put it into a basin with the baking-powder ; rub in the butter with your hands, then add sufficient milk to make it into a firm dough, about half a pint. Sprinkle the board with flour and turn the dough on to it, cut it into twelve pieces, forming each piece into a small roll. Flour a baking tin, and place the rolls on it, put them into the oven, and let them bake for twenty minutes. Oatmeal Biscuits. Ingredients. Five ounces of Flour. Seven ounces of Oatmeal. One ounce of castor Sugar. Four ounces of Lard or Butter. Quarter of a teaspoonful of Carbonate of Soda. One Egg. Melt the lard or butter, mix together the flour, oatmeal, sugar, and carbonate of soda, then stir in the melted butter. Break the egg with a little water into a teacup, beat slightly and stir in with the other ingredients till it becomes a paste. Turn the paste on to a board and roll it out very thinly, then cut it into rounds with a tumbler. Grease a tin and place the biscuits on to it and bake for twenty minutes. Rice Buns. Ingredients. Two ounces of Flour. Quarter of a pound of Ground Rice. Two ounces of Sugar. Two ounces of Fat. Two Eggs. Half a teaspoonful of Baking-powder. Cream the sugar and butter, add half the flour and one egg, then the remainder of the flour, egg, and baking-powder. Grease some small tins or patty-pans, and fill them two-thirds full with the mixture. Put them into the oven and bake them for fifteen minutes ; when done lean them against a plate to get cold. This is sufficient for twelve buns. Rock Cakes. Ingredients. Half a pound of Flour. Quarter of a pound of Currants. Quarter of a pound of Sugar. One ounce of Candied Peel. One teaspoonful of Baking-powder. One teaspoonful of grated Nutmeg or Ginger.