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Ribbon Sandwich
From Atlanta women's club cook book, 1921
Serves 8
Recipe by Mrs. Walter Marshall.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
128Calories
5 gProtein
14 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories128 kcal
Protein4.6 g
Carbohydrates14 g
Fiber1.1 g
Sugars4.7 g
Total Fat6 g
Saturated Fat1.3 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol6.3 mg
Sodium1326 mg
Potassium137 mg
Calcium89 mg
Iron0.9 mg
Magnesium16 mg
Phosphorus88 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A20 mcg
Vitamin E0.1 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate1.6 mcg
Choline0.7 mg
Caffeine0 mg
Water8.9 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 36. The excerpt below is the record exactly as published.
RIBBON SANDWICH. 2 pkg. Phil, cream cheese. 2 sandwich loaves. 1/4 cup nut meats. Dash of salt. 1/4 cup seedless raisins. Red coloring
Cook this with the app: pantry check, scaling, and the assistant.