Ribbon Salad

Ingredients

• pkg. cherry gelatin
• 1 c. hot water
• 1/2 of #2 1/2 can Libby fruit cocktail
• 1 Tbsp. plain gelatin
• 1/4 c. water
• 3/4 cup boiling syrup drained from fruit cocktail
• 1 pkg. cream cheese
• 1 c. mayonnaise
• 1/2 pkg. cherry gelatin
• 1 c. hot water
• Add remaining fruit

Method

1. 1

   Dissolve cherry gelatin in hot water.

2. 2

   Add half of the fruit cocktail and chill until set.

3. 3

   Moisten plain gelatin in water, dissolve in boiling syrup, cool, and fold in cream cheese and mayonnaise.

4. 4

   Pour over the first mixture and chill until set.

5. 5

   Dissolve remaining cherry gelatin in hot water, add remaining fruit, cool, and pour over the other mixtures.

6. 6

   Chill until set.

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 2. The excerpt below is the record exactly as published.

RIBBON SALAD Dissolve: auaee: pkg. cherry gelatin 1 c. hot water Add 1/2 of #2 1/2 can Libby fruit cocktail. Chill until set. Moisten: 1 Tbsp. plain gelatin 1/4 c. water Dissolve in 3/4 cup boiling syrup drained from fruit cock- tail. Cool and fold in: 1 pkg. cream cheese 1 c. mayonnaise Pour this on first mixture and chill in ice box until set. Dissolve: 1/2 pkg. cherry gelatin 1 c. hot water Add remaining fruit

Cook this with the app: pantry check, scaling, and the assistant.