Americandessert

Rhubarb Pie

Name: Rhubarb Pie
Cuisine: American
Ingredients: 1 cup sugar; 3 heaping tblsps. flour; 2 tblsps. molasses; a little nutmeg; Cut fine enough rhubarb for pie

From The Memorial Hall cook book, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

980Calories

3 gProtein

249 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories980 kcal

Protein2.6 g

Carbohydrates249 g

Fiber0 g

Sugars232 g

Total Fat1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium18 mg

Potassium640 mg

Calcium91 mg

Iron3.4 mg

Magnesium107 mg

Phosphorus38 mg

Zinc0.3 mg

Copper0.3 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)2 mg

Folate38 mcg

Choline5.5 mg

Caffeine0 mg

Water11 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 24. The excerpt below is the record exactly as published.

Rhubarb Pie Cut fine enough rhubarb for pie, add 1 cup sugar, 3 heaping tblsps. flour, 2 tblsps. molasses and a little nutmeg

Cook this with the app: pantry check, scaling, and the assistant.