Restorative Wine Bitters
From Consult me, 1902
Serves 16
A less quantity may be made.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 421. The excerpt below is the record exactly as published.
Quassia, J oz. ; golden seal, 2 drachms ; bitter-root, 2 drachms ; cayenne pepper, 2 drachms ; whitewood bark, 2 drachms. Bruise all, and add 1 pint of Hollands gin, and 2 quarts of wine. A less quantity may be made. Dose, a table-spoonful or two twice a day. Remarkably useful in indigestion. Restorative Wine Bitters
Cook this with the app: pantry check, scaling, and the assistant.