Refrigerator Nut Loaf

Name: Refrigerator Nut Loaf
Ingredients: 1 box marshmallows; 1 box of dates or figs; % cup nuts; 2 bananas; 3/i box of graham crackers; just enough cream to make ingredients stick together

From The Gertrude Bobbitt Circle cook book, 1948

Submitted by Mrs. Marvin Rone

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2465Calories

33 gProtein

348 gCarbs

105 gFat

Full nutrition (33 nutrients)

Calories2465 kcal

Protein33 g

Carbohydrates348 g

Fiber22 g

Sugars89 g

Total Fat105 g

Saturated Fat48 g

Monounsaturated Fat24 g

Polyunsaturated Fat13 g

Cholesterol241 mg

Sodium2290 mg

Potassium1682 mg

Calcium1698 mg

Iron12 mg

Magnesium260 mg

Phosphorus916 mg

Zinc5.2 mg

Copper1.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C22 mg

Vitamin A44 mcg

Vitamin E3.1 mg

Vitamin K17 mcg

Vitamin B61.2 mg

Vitamin B120 mcg

Thiamin (B1)2 mg

Riboflavin (B2)1 mg

Niacin (B3)22 mg

Folate365 mcg

Choline46 mg

Caffeine0 mg

Water213 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 34. The excerpt below is the record exactly as published.

REFRIGERATOR NUT LOAF Cut in quarters 1 box marshmal- 1 box of dates or figs lows % cup nuts 2 bananas Crumble 3/i box of graham crackers. Add just enough cream to make ingredients stick together

Cook this with the app: pantry check, scaling, and the assistant.